CCD	Charge-Coupled Device
EEM	Excitation-Emission Matrix
(E)VOO	(Extra) Virgin Olive Oil
(F)FA	(Free) Fatty Acid
FWHM	Full Width at Half Maximum
FT-IRS	Fourier Transform Infrared Spectroscopy
FT-RS	Fourier Transform Raman Spectroscopy
HPLC	High-Performance Liquid Chromatography
IOC	International Olive Council
NIRRS	Near-Infrared Raman Spectroscopy
RIR	Raman Intensity Ratio
RS	Raman Spectroscopy
RRS	Resonant Raman Spectroscopy
RREP	Resonance Raman Excitation Profile
SERS	Surface Enhanced Raman Spectroscopy
SNR	Signal-to-Noise Ratio
UV	Ultraviolet