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. 2023 Sep 9;13:94. doi: 10.1186/s13568-023-01600-4

Table 2.

α-glucosidase inhibitory effect of fermented yerba mate

Fermentation day IC50 (μg/mL)
0 896 ± 17b
1 846 ± 12a
3 879 ± 24b
5 890 ± 22b
7 949 ± 19c
10 1057 ± 15d

The data were expressed as the mean ± SD. The different letters of the alphabet represent significant differences (p < 0.05)