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. 2023 Jul 25;11(7):663–689. doi: 10.1002/ueg2.12443

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© 2023 The Authors. United European Gastroenterology Journal published by Wiley Periodicals LLC on behalf of United European Gastroenterology.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Macronutrient distribution of different dietary interventions and modifiable and non‐modifiable risk factors of NAFLD onset and progression. Macronutrients are presented as percentages of total energy intake. We recommend that the macronutrient distribution of the time‐restricted eating be in accordance with the Mediterranean diet, but this can vary. The modifiable and non‐modifiable risk factors of NAFLD onset and progression should be taken into consideration in any dietary strategy chosen. (A) Dietary strategies in NAFLD. (B) Risk factors of NAFLD. NAFLD, non‐alcoholic fatty liver disease; T2DM, type 2 diabetes mellitus; VAT, visceral adipose tissue. Source: Figures created with BioRender.com.