TABLE 2.
Associations of Healthy Eating Index 2015 diet score with representative metabolites and lipids
| Cluster | Spectral features | Metabolite association | β1 | SE | P |
|---|---|---|---|---|---|
| 1 | 2.765603, 2.769304, 2.769641, 2.770313, 2.77065 | C=CHCH2HC=C (fatty acyl chains) | 0.08 | 0.02 | 8.98 × 10−7 |
| 2 | 3.100354, 3.10069, 3.101027, 3.101363 | Proline betaine/histidine | 0.12 | 0.02 | 4.70 × 10−13 |
| 3 | 3.268907 | 1,5-Anhydrosorbitol | −0.08 | 0.02 | 4.37 × 10−7 |
| 4 | 3.3261, 3.326437 | Proline | −0.09 | 0.02 | 5.46 × 10−8 |
| 5 | 3.342249, 3.347968 | Methanol/proline | −0.10 | 0.02 | 4.06 × 10−10 |
| 6 | 3.34494, 3.345277 | Methanol/proline | −0.12 | 0.02 | 1.63 × 10−12 |
| 7 | 3.34595, 3.346286 | Methanol/proline | −0.13 | 0.02 | 4.45 × 10−14 |
Standardized estimates: adjusted for age, sex, race, and study sites.