2010
81
|
Powder |
Cinnamomum cassia
|
Bark |
2 g/d |
Human |
12 weeks |
Reduction in HbA1C and FPG |
2007
82
|
Capsule |
C cassia
|
|
1 g/d |
Human |
3 months |
No significant effect on insulin levels, A1C, or fasting glucose |
2009
83
|
Capsule |
C cassia
|
|
1 g/d |
Human |
90 days |
Reduction in HbA1C |
2018
84
|
Powder filled in a capsule |
Cinnamomum verum
|
Bark |
1 g/d |
Human |
3 months |
Improvement in FPG, HbA1C, insulin resistance, fasting insulin, and 2 hpp |
2018
85
|
Extract |
C verum
|
Cinnamon stick |
3 g/d |
Human |
90 days |
- |
2014
86
|
Sticks |
C verum
|
Inner bark |
|
Human |
8 weeks |
Reduction in fasting blood sugar (FBS) |
2020
87
|
Extract encapsulated in a capsule |
Cinnamomum zeylanicum
|
Bark |
225 mg/d |
Human |
12 weeks |
Reduction in FBS, HbA1C, and insulin resistance |
2016
88
|
Capsule |
C verum
|
Bark |
1 g/d |
Human |
12 weeks |
Reduction in FBS and HbA1C |
2015
89
|
Alcohol extract |
C zeylanicum
|
|
50 mg/kg to 200 mg/kg body weight |
Rats |
4 weeks |
Reduction in glucose level |
2015
90
|
Aqueous extract |
C cassia
|
Bark |
60 mg/kg |
Rats |
15 days |
Reduction in glucose level |
2010
91
|
Aqueous extract |
Cinnamomum tamala
|
Leaf |
125 mg/kg and 250 mg/kg body weight (twice a day) |
Rats |
20 days |
Reduction in fasting blood glucose level and an increase in glycogen level |