Table 2.
The top 5 most productive authors, institutions, countries, journals, and journal categories.
| The most productive entities | Number of publications (% of 155) | Citations per publication (CPP) |
|---|---|---|
| Author | ||
| Ma, Xiaojun | 9 (5.8) | 19.2 |
| Luo, Zuliang | 7 (4.5) | 6.0 |
| Murata, Yuji | 6 (3.9) | 44.0 |
| Sun, Yuanxia | 6 (3.9) | 22.2 |
| Li, Dianpeng | 5 (3.2) | 15.8 |
| Sugiura, Masaki | 5 (3.2) | 50.4 |
| Institution | ||
| Chinese Academy of Sciences | 17 (11.0) | 18.4 |
| Chinese Academy of Medical Sciences & Peking Union Medical College | 10 (6.5) | 31.9 |
| Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences | 10 (6.5) | 31.9 |
| Saraya Co. Ltd | 7 (4.5) | 39.4 |
| Agency For Science Technology Research (A*Star), Singapore | 6 (3.9) | 32.7 |
| Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences | 6 (3.9) | 22.2 |
| University of Illinois System | 6 (3.9) | 40.3 |
| Country/region | ||
| China | 67 (43.2) | 18.4 |
| United States | 41 (26.5) | 29.2 |
| Japan | 17 (11.0) | 38.2 |
| Brazil | 6 (3.9) | 9.0 |
| Canada | 6 (3.9) | 13.7 |
| Singapore | 6 (3.9) | 32.7 |
| South Korea | 6 (3.9) | 14.0 |
| Journal | ||
| Journal of Agricultural and Food Chemistry | 10 (6.5) | 29.0 |
| Food Chemistry | 8 (5.2) | 18.4 |
| Molecules | 7 (4.5) | 10.0 |
| Journal of Dairy Science | 6 (3.9) | 15.2 |
| Journal of Food Science | 6 (3.9) | 11.8 |
| Journal category | ||
| Food Science Technology | 67 (43.2) | 15.6 |
| Chemistry Applied | 24 (15.5) | 21.2 |
| Nutrition Dietetics | 23 (14.8) | 31.2 |
| Pharmacology Pharmacy | 22 (14.2) | 26.4 |
| Biochemistry Molecular Biology | 14 (9.0) | 11.2 |