Table 3.
The top 10 most cited papers of the analyzed literature.
| Rank | Paper | Citation count from Web of Science | Citation context (supporting: mentioning: contrasting) from Scite |
|---|---|---|---|
| 1 | Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners (21) | 234 | 0:44:0 |
| 2 | Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals (22) | 146 | 0:130:0 |
| 3 | The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review (5) | 136 | 1:134:0 |
| 4 | An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis (23) | 130 | 3:78:0 |
| 5 | The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii (24) | 106 | 4:118:0 |
| 6 | Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori (25) | 105 | 0:69:0 |
| 7 | Chemistry and pharmacology of Siraitia grosvenorii: A review (26) | 98 | 0:6:0 |
| 8 | Sweeteners from plants-with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle) (27) | 93 | 1:80:0 |
| 9 | Anti-inflammatory Activities of Mogrosides from Momordica grosvenori in Murine Macrophages and a Murine Ear Edema Model (8) | 76 | 0:33:0 |
| 10 | Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats (28) | 74 | 2:28:1 |
Web of Science and Scite counted citation number differently, and therefore the numbers of the last two columns did not match each other.