TABLE 2.
Association between bioimpedance variables [standardized (mean = 0, SD = 1) variables] in subjects with cirrhosis and the presence of NAFLD-related, alcohol-associated liver disease (ALD)-related, and HCV-related cirrhosis
| NAFLD | ALD | HCV | ||||
|---|---|---|---|---|---|---|
| Bioimpedance variables | Crude OR (95% CI) | Adjusteda OR (95% CI) | Crude OR (95% CI) | Adjusteda OR (95% CI) | Crude OR (95% CI) | Adjusteda OR (95% CI) |
| Body fat mass (n = 348) | 1.35 (1.06–1.71) | 1.19 (0.91–1.55) | 0.69 (0.55–0.87) | 0.73 (0.57–0.93) | 0.74 (0.59–0.92) | 0.83 (0.65–1.06) |
| Lean body mass (n = 346) | 0.53 (0.41–0.69) | 1.14 (0.76–1.71) | 1.56 (1.24–1.97) | 0.98 (0.72–1.35) | 1.70 (1.35–2.14) | 1.00 (0.71–1.42) |
| Dry lean mass (n = 346) | 0.53 (0.41–0.69) | 1.10 (0.74–1.63) | 1.57 (1.24–1.97) | 1.01 (0.75–1.38) | 1.69 (1.34–2.13) | 0.99 (0.70–1.39) |
| Total body water (n = 348) | 0.54 (0.41–0.70) | 1.16 (0.77–1.74) | 1.56 (1.24–1.96) | 0.96 (0.70–1.32) | 1.70 (1.35–2.15) | 1.00 (0.71–1.42) |
| Lean body mass of right arm (n = 346) | 0.60 (0.41–0.90) | 1.08 (0.83–1.42) | 1.14 (0.92–1.42) | 0.84 (0.65–1.10) | 1.40 (1.05–1.87) | 0.98 (0.77–1.26) |
| Lean body mass of left arm (n = 346) | 0.52 (0.40–0.68) | 1.06 (0.72–1.56) | 1.42 (1.13–1.77) | 0.85 (0.62–1.15) | 1.76 (1.40–2.23) | 1.09 (0.78–1.52) |
| Lean body mass of trunk (n = 346) | 0.54 (0.41–0.71) | 1.09 (0.75–1.58) | 1.36 (1.09–1.70) | 0.82 (0.61–1.11) | 1.67 (1.33–2.11) | 1.02 (0.74–1.41) |
| Lean body mass of right leg (n = 346) | 0.56 (0.41–0.76) | 1.17 (0.85–1.60) | 1.45 (1.14–1.86) | 0.95 (0.72–1.26) | 1.68 (1.29–2.18) | 1.03 (0.77–1.38) |
| Lean body mass of left leg (n = 346) | 0.51 (0.38–0.68) | 1.04 (0.73–1.48) | 1.68 (1.30–2.15) | 1.13 (0.84–1.52) | 1.77 (1.37–2.27) | 1.07 (0.78–1.46) |
| Basal metabolic rate (n = 311) | 1.62 (1.23–2.12) | 1.50 (1.08–2.08) | 0.57 (0.45–0.72) | 0.61 (0.48–0.78) | 0.50 (0.39–0.64) | 0.54 (0.41–0.70) |
| Skeletal muscle mass (n = 154) | 0.56 (0.39–0.80) | 1.06 (0.58–1.94) | 1.43 (0.97–2.12) | 0.44 (0.20–0.93) | 1.30 (0.93–1.82) | 0.87 (0.48–1.58) |
| Visceral fat surface area (n = 154) | 1.25 (0.90–1.73) | 0.99 (0.68–1.43) | 0.53 (0.36–0.79) | 0.60 (0.39–0.92) | 0.85 (0.61–1.18) | 0.98 (0.68–1.40) |
| Body fat mass of right arm (n = 154) | 1.21 (0.88–1.67) | 1.06 (0.74–1.51) | 0.43 (0.24–0.77) | 0.50 (0.28–0.89) | 0.76 (0.53–1.10) | 0.83 (0.57–1.21) |
| Body fat mass of left arm (n = 154) | 1.20 (0.87–1.66) | 1.06 (0.74–1.50) | 0.44 (0.24–0.78) | 0.51 (0.29–0.91) | 0.75 (0.52–1.09) | 0.83 (0.57–1.21) |
| Body fat mass of right leg (n = 154) | 1.34 (0.97–1.85) | 1.08 (0.75–1.56) | 0.49 (0.30–0.79) | 0.57 (0.34–0.96) | 0.77 (0.54–1.09) | 0.88 (0.61–1.28) |
| Body fat mass of left leg (n = 154) | 1.33 (0.96–1.84) | 1.07 (0.74–1.54) | 0.48 (0.30–0.78) | 0.57 (0.34–0.96) | 0.78 (0.55–1.10) | 0.89 (0.61–1.29) |
| Body mass index | 1.29 (1.02–1.64) | 1.23 (0.94–1.60) | 0.75 (0.60–0.94) | 0.74 (0.58–0.94) | 0.82 (0.66–1.01) | 0.87 (0.68–1.10) |
| Waist-to-hip ratio | 0.94 (0.73–1.22) | 1.22 (0.90–1.65) | 0.98 (0.78–1.22) | 0.81 (0.63–1.03) | 1.01 (0.81–1.25) | 0.81 (0.62–1.06) |
Note: p<0.05.
a
Adjusted for sex and race.