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. 2023 Sep 11;7(10):e0253. doi: 10.1097/HC9.0000000000000253

TABLE 3.

Association between bioimpedance variables in subjects with cirrhosis and the presence of NAFLD by race/ethnicity

Crude OR (95% CI)
Non-Hispanic Whites Non-Hispanic Blacks Hispanics
Body fat mass n = 168 n = 107 n = 67
 Continuous 1.01 (1.00–1.02) 0.97 (0.92–1.01) 1.00 (0.99–1.02)
  Lowest tertile 1 1 1
  Middle tertile 3.38 (1.38–8.25) 1.03 (0.14–7.75) 1.44 (0.44–4.76)
  Highest tertile 2.90 (1.18–7.13) 0.49 (0.04–5.61) 1.32 (0.41–4.31)
Lean body mass n = 168 n = 105 n = 67
 Continuous 0.98 (0.97–1.00) 1.02 (0.98–1.06) 0.97 (0.94–0.99)
  Lowest tertile 1 1 1
  Middle tertile 0.49 (0.22–1.08) 0.50 (0.04–5.79) 0.16 (0.04–0.58)
  Highest tertile 0.36 (0.16–0.83) 0.97 (0.13–7.30) 0.11 (0.03–0.43)
Dry lean mass n = 168 n = 105 n = 67
 Continuous 0.93 (0.88–0.99) 1.08 (0.92–1.26) 0.88 (0.81–0.96)
  Lowest tertile 1 1 1
  Middle tertile 0.79 (0.36–1.71) 0.47 (0.04–5.45) 0.16 (0.04–0.58)
  Highest tertile 0.40 (0.17–0.95) 1.03 (0.14–7.77) 0.11 (0.03–0.43)
Total body water n = 168 n = 107 n = 67
 Continuous 0.98 (0.96–1.00) 1.03 (0.97–1.09) 0.95 (0.93–0.98)
  Lowest tertile 1 1 1
  Middle tertile 0.64 (0.29–1.39) 0.49 (0.04–5.61) 0.19 (0.05–0.69)
  Highest tertile 0.41 (0.18–0.94) 0.94 (0.13–7.09) 0.12 (0.03–0.46)
Lean body mass of right arm n = 168 n = 105 n = 67
 Continuous 0.96 (0.87–1.06) 0.93 (0.63–1.38) 0.83 (0.67–1.03)
  Lowest tertile 1 1 1
  Middle tertile 0.83 (0.38–1.81) 1.00 (0.13–7.53) 0.13 (0.03–0.49)
  Highest tertile 0.56 (0.24–1.28) 0.49 (0.04–5.61) 0.14 (0.04–0.52)
Lean body mass of left arm n = 168 n = 105 n = 67
 Continuous 0.82 (0.68–0.99) 0.96 (0.55–1.67) 0.66 (0.50–0.88)
  Lowest tertile 1 1 1
  Middle tertile 0.77 (0.35–1.67) 0.30 (0.03–3.08) 0.08 (0.02–0.33)
  Highest tertile 0.47 (0.20–1.08) 0.32 (0.03–3.27) 0.10 (0.03–0.42)
Lean body mass of trunk n = 168 n = 105 n = 67
 Continuous 0.97 (0.94–1.00) 0.98 (0.90–1.07) 0.94 (0.90–0.99)
  Lowest tertile 1 1 1
  Middle tertile 0.83 (0.38–1.82) 0.30 (0.03–3.08) 0.13 (0.03–0.49)
  Highest tertile 0.43 (0.19–1.00) 0.32 (0.03–3.27) 0.14 (0.04–0.52)
Lean body mass of right leg n = 168 n = 105 n = 67
 Continuous 0.95 (0.88–1.02) 1.19 (0.93–1.53) 0.81 (0.70–0.93)
  Lowest tertile 1 1 1
  Middle tertile 0.37 (0.17–0.85) NA 0.20 (0.06–0.72)
  Highest tertile 0.37 (0.17–0.85) 1.55 (0.24–9.88) 0.13 (0.04–0.50)
Lean body mass of left leg n = 168 n = 105 n = 67
 Continuous 0.91 (0.83–1.00) 1.14 (0.88–1.48) 0.80 (0.69–0.92)
  Lowest tertile 1 1 1
  Middle tertile 0.37 (0.17–0.85) 0.46 (0.04–5.29) 0.16 (0.04–0.58)
  Highest tertile 0.37 (0.17–0.85) 0.97 (0.13–7.31) 0.11 (0.03–0.43)
Basal metabolic rate n = 150 n = 92 n = 63
 Continuous 1.00 (1.00–1.00) 1.00 (1.00–1.00) 1.00 (1.00–1.00)
  Lowest tertile 1 1 1
  Middle tertile 4.21 (1.69–10.45) 0.97 (0.06–16.19) 6.40 (1.65–24.77)
  Highest tertile 1.77 (0.69–4.58) 3.11 (0.30–31.68) 1.00 (0.28–3.61)
Skeletal muscle mass n = 84 n = 26 n = 41
 Continuous 0.97 (0.94–1.01) 1.01 (0.93–1.10) 0.94 (0.89–0.99)
  Lowest tertile 1 1 1
  Middle tertile 1.33 (0.47–3.81) NA 0.33 (0.05–2.11)
  Highest tertile 0.31 (0.10–1.01) 2.67 (0.19–36.76) 0.10 (0.02–0.65)
Visceral fat surface area n = 84 n = 26 n = 41
 Continuous 1.05 (0.96–1.14) 0.71 (0.50–1.02) 1.04 (0.89–1.21)
  Lowest tertile 1 1 1
  Middle tertile 1.12 (0.37–3.43) 0.31 (0.02–4.41) 1.93 (0.39–9.60)
  Highest tertile 2.14 (0.75–6.14) NA 1.29 (0.29–5.77)
Body fat mass of right arm n = 84 n = 26 n = 41
 Continuous 1.08 (0.97–1.20) 0.39 (0.14–1.10) 0.93 (0.79–1.10)
  Lowest tertile 1 1 1
  Middle tertile 1.49 (0.50–4.41) 0.33 (0.02–4.55) 1.71 (0.37–7.92)
  Highest tertile 1.96 (0.66–5.86) NA 1.37 (0.29–6.53)
Body fat mass of left arm n = 84 n = 26 n = 41
 Continuous 1.08 (0.97–1.20) 0.36 (0.12–1.10) 0.93 (0.79–1.11)
  Lowest tertile 1 1 1
  Middle tertile 1.68 (0.55–5.08) 0.44 (0.03–5.93) 1.35 (0.29–6.18)
  Highest tertile 2.37 (0.78–7.20) NA 1.20 (0.26–5.59)
Body fat mass of right leg n = 84 n = 26 n = 41
 Continuous 1.08 (0.97–1.22) 0.57 (0.30–1.10) 1.03 (0.85–1.24)
  Lowest tertile 1 1 1
  Middle tertile 1.62 (0.53–4.94) 0.50 (0.04–6.86) 1.40 (0.30–6.62)
  Highest tertile 2.88 (0.95–8.72) NA 2.75 (0.58–12.98)
Body fat mass of left leg n = 84 n = 26 n = 41
 Continuous 1.08 (0.97–1.22) 0.53 (0.26–1.08) 1.03 (0.85–1.24)
  Lowest tertile 1 1 1
  Middle tertile 1.62 (0.53–4.94) 0.50 (0.04–6.86) 1.60 (0.35–7.40)
  Highest tertile 2.88 (0.95–8.72) NA 2.50 (0.52–11.93)
Body mass index n = 168 n = 107 n = 67
 Continuous 1.05 (0.99–1.12) 0.94 (0.78–1.14) 0.99 (0.91–1.08)
  Lowest tertile 1 1 1
  Middle tertile 2.72 (1.16–6.39) 0.97 (0.13–7.30) 0.76 (0.23–2.46)
  Highest tertile 2.19 (0.93–5.18) 0.47 (0.04–5.45) 1.09 (0.34–3.51)
Waist-to-hip ratio n = 155 n = 103 n = 61
 Continuous 0.26 (<0.001–66.33) 188.00 (<0.001–>999) 0.19 (<0.001–978.42)
  Lowest tertile 1 1 1
  Middle tertile 1.05 (0.46–2.40) 1.94 (0.17–22.44) 0.94 (0.28–3.14)
  Highest tertile 0.99 (0.42–2.35) 2.13 (0.18–24.67) 0.98 (0.27–3.52)

Note: p<0.05.

Abbreviation: NA, not available; OR, Odds Ratio.