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. 2023 Sep 11;7(10):e0253. doi: 10.1097/HC9.0000000000000253

TABLE 4.

Association between bioimpedance variables in subjects with cirrhosis and the presence of alcohol-associated liver disease–related cirrhosis by race/ethnicity

Crude OR (95% CI)
Non-Hispanic Whites Non-Hispanic Blacks Hispanics
Body fat mass n = 168 n = 107 n = 67
 Continuous 0.99 (0.98–1.00) 0.98 (0.97–1.00) 0.99 (0.97–1.01)
  Lowest tertile 1 1 1
  Middle tertile 0.60 (0.29–1.28) 0.94 (0.37–2.40) 0.82 (0.23–2.85)
  Highest tertile 0.38 (0.17–0.82) 0.50 (0.19–1.30) 0.93 (0.28–3.16)
Lean body mass n = 168 n = 105 n = 67
 Continuous 1.02 (1.00–1.03) 1.00 (0.99–1.02) 1.04 (1.01–1.06)
  Lowest tertile 1 1 1
  Middle tertile 1.47 (0.68–3.19) 0.65 (0.25–1.71) 5.33 (0.99–28.84)
  Highest tertile 2.27 (1.05–4.89) 1.06 (0.42–2.70) 14.44 (2.68–77.80)
Dry lean mass n = 168 n = 105 n = 67
 Continuous 1.08 (1.02–1.14) 1.01 (0.94–1.09) 1.16 (1.06–1.27)
  Lowest tertile 1 1 1
  Middle tertile 1.69 (0.78–3.67) 0.67 (0.26–1.74) 5.33 (0.99–28.84)
  Highest tertile 2.32 (1.06–5.05) 1.06 (0.41–2.72) 14.44 (2.68–77.80)
Total body water n = 168 n = 107 n = 67
 Continuous 1.03 (1.01–1.05) 1.00 (0.98–1.03) 1.05 (1.02–1.09)
  Lowest tertile 1 1 1
  Middle tertile 1.39 (0.64–3.01) 0.79 (0.31–2.04) 4.75 (0.88–25.64)
  Highest tertile 2.21 (1.02–4.77) 1.01 (0.40–2.55) 13.72 (2.54–74.13)
Lean body mass of right arm n = 168 n = 105 n = 67
 Continuous 1.02 (0.95–1.10) 0.99 (0.87–1.14) 1.09 (0.94–1.26)
  Lowest tertile 1 1 1
  Middle tertile 1.31 (0.61–2.79) 0.63 (0.24–1.62) 7.69 (1.45–40.91)
  Highest tertile 1.61 (0.75–3.45) 0.56 (0.22–1.45) 10.00 (1.87–53.48)
Lean body mass of left arm n = 168 n = 105 n = 67
 Continuous 1.24 (1.03–1.48) 0.92 (0.73–1.17) 1.56 (1.16–2.10)
  Lowest tertile 1 1 1
  Middle tertile 0.97 (0.46–2.07) 0.53 (0.21–1.38) 7.69 (1.45–40.91)
  Highest tertile 1.39 (0.65–2.94) 0.66 (0.26–1.71) 10.00 (1.87–53.48)
Lean body mass of trunk n = 168 n = 105 n = 67
 Continuous 1.03 (1.00–1.06) 0.99 (0.95–1.03) 1.06 (1.01–1.10)
  Lowest tertile 1 1 1
  Middle tertile 1.15 (0.53–2.47) 0.48 (0.18–1.23) 7.69 (1.45–40.91)
  Highest tertile 1.45 (0.69–3.07) 0.52 (0.20–1.36) 10.00 (1.87–53.48)
Lean body mass of right leg n = 168 n = 105 n = 67
 Continuous 1.05 (0.98–1.12) 1.04 (0.93–1.16) 1.27 (1.10–1.47)
  Lowest tertile 1 1 1
  Middle tertile 2.14 (0.98–4.63) 1.00 (0.38–2.60) 4.61 (1.05–20.30)
  Highest tertile 1.99 (0.92–4.31) 1.42 (0.55–3.65) 6.66 (1.53–29.08)
Lean body mass of left leg n = 168 n = 105 n = 67
 Continuous 1.13 (1.04–1.24) 1.04 (0.93–1.16) 1.28 (1.10–1.49)
  Lowest tertile 1 1 1
  Middle tertile 2.02 (0.92–4.41) 1.02 (0.39–2.64) 19.25 (2.21–168.01)
  Highest tertile 2.69 (1.23–5.87) 1.20 (0.46–3.12) 21.00 (2.39–184.51)
Basal metabolic rate n = 150 n = 92 n = 63
 Continuous 1.00 (1.00–1.00) 1.00 (1.00–1.00) 1.00 (1.00–1.00)
  Lowest tertile 1 1 1
  Middle tertile 0.14 (0.06–0.35) 1.07 (0.39–2.93) 0.08 (0.01–0.43)
  Highest tertile 0.34 (0.15–0.78) 0.47 (0.16–1.34) 0.38 (0.11–1.31)
Skeletal muscle mass n = 84 n = 26 n = 41
 Continuous 1.03 (0.99–1.07) 0.98 (0.92–1.05) 1.05 (0.99–1.11)
  Lowest tertile 1 1 1
  Middle tertile 1.25 (0.33–4.71) 1.00 (0.14–7.10) 0.92 (0.05–16.46)
  Highest tertile 2.56 (0.74–8.81) 0.29 (0.02–3.52) 4.80 (0.46–50.15)
Visceral fat surface area n = 84 n = 26 n = 41
 Continuous 0.87 (0.79–0.96) 0.93 (0.78–1.12) 0.88 (0.71–1.10)
  Lowest tertile 1 1 1
  Middle tertile 0.47 (0.15–1.53) 0.67 (0.09–5.13) NA
  Highest tertile 0.17 (0.04–0.70) 0.15 (0.01–1.90) 0.35 (0.05–2.31)
Body fat mass of right arm n = 84 n = 26 n = 41
 Continuous 0.78 (0.65–0.94) 0.85 (0.60–1.20) 0.90 (0.66–1.22)
  Lowest tertile 1 1 1
  Middle tertile 0.81 (0.27–2.44) 0.25 (0.03–2.00) NA
  Highest tertile 0.14 (0.03–0.74) 0.14 (0.01–1.76) 0.41 (0.06–2.77)
Body fat mass of left arm n = 84 n = 26 n = 41
 Continuous 0.79 (0.65–0.95) 0.85 (0.60–1.21) 0.91 (0.68–1.23)
  Lowest tertile 1 1 1
  Middle tertile 0.77 (0.25–2.32) 0.36 (0.05–2.77) 0.28 (0.03–3.11)
  Highest tertile 0.13 (0.03–0.67) 0.18 (0.02–2.12) 0.67 (0.09–4.80)
Body fat mass of right leg n = 84 n = 26 n = 41
 Continuous 0.81 (0.69–0.96) 0.89 (0.65–1.20) 0.85 (0.61–1.18)
  Lowest tertile 1 1 1
  Middle tertile 0.42 (0.13–1.37) 1.20 (0.16–8.80) NA
  Highest tertile 0.26 (0.07–0.95) 0.25 (0.02–3.04) 0.38 (0.06–2.54)
Body fat mass of left leg n = 84 n = 26 n = 41
 Continuous 0.81 (0.69–0.95) 0.89 (0.65–1.21) 0.84 (0.60–1.18)
  Lowest tertile 1 1 1
  Middle tertile 0.42 (0.13–1.37) 1.20 (0.16–8.80) NA
  Highest tertile 0.26 (0.07–0.95) 0.25 (0.02–3.04) 0.42 (0.06–2.77)
Body mass index n = 168 n = 107 n = 67
 Continuous 0.94 (0.89–1.00) 0.94 (0.87–1.02) 1.00 (0.91–1.09)
  Lowest tertile 1 1 1
  Middle tertile 0.80 (0.38–1.68) 0.85 (0.33–2.15) 1.96 (0.56–6.92)
  Highest tertile 0.44 (0.20–0.94) 0.67 (0.26–1.73) 1.62 (0.45–5.78)
Waist-to-hip ratio n = 155 n = 103 n = 61
 Continuous 1.68 (0.01–270.02) 0.02 (<0.001–14.17) 33.41 (0.005–>999.999)
  Lowest tertile 1 1 1
  Middle tertile 0.85 (0.39–1.83) 0.72 (0.28–1.85) 1.24 (0.34–4.50)
  Highest tertile 0.95 (0.43–2.09) 0.94 (0.36–2.45) 1.48 (0.39–5.71)

Note: p<0.05.

Abbreviation: NA, not available; OR, Odds Ratio.