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. 2023 Sep 11;7(10):e0253. doi: 10.1097/HC9.0000000000000253

TABLE 5.

Association between bioimpedance variables in subjects with cirrhosis and the presence of HCV by race/ethnicity

Crude OR (95% CI)
Non-Hispanic Whites Non-Hispanic Blacks Hispanics
Body fat mass n = 168 n = 107 n = 67
 Continuous 0.99 (0.98–1.00) 1.00 (0.98–1.02) 0.99 (0.97–1.01)
  Lowest tertile 1 1 1
  Middle tertile 0.33 (0.15–0.72) 0.75 (0.18–3.06) 0.82 (0.23–2.85)
  Highest tertile 0.45 (0.21–0.96) 0.63 (0.16–2.43) 0.93 (0.28–3.16)
Lean body mass n = 168 n = 105 n = 67
 Continuous 1.02 (1.00–1.03) 1.00 (0.98–1.03) 1.02 (1.00–1.04)
  Lowest tertile 1 1 1
  Middle tertile 1.44 (0.68–3.07) 4.74 (0.93–24.24) 4.07 (0.93–17.84)
  Highest tertile 2.22 (1.04–4.74) 1.84 (0.54–6.29) 6.33 (1.45–27.73)
Dry lean mass n = 168 n = 105 n = 67
 Continuous 1.06 (1.01–1.13) 1.00 (0.91–1.11) 1.09 (1.00–1.18)
  Lowest tertile 1 1 1
  Middle tertile 1.22 (0.58–2.57) 5.04 (0.99–25.70) 4.07 (0.93–17.84)
  Highest tertile 1.94 (0.91–4.14) 1.72 (0.50–5.90) 6.33 (1.45–27.73)
Total body water n = 168 n = 107 n = 67
 Continuous 1.02 (1.00–1.04) 1.00 (0.97–1.04) 1.03 (1.00–1.06)
  Lowest tertile 1 1 1
  Middle tertile 1.36 (0.64–2.88) 2.67 (0.63–11.31) 3.60 (0.82–15.74)
  Highest tertile 2.16 (1.01–4.61) 1.60 (0.46–5.61) 6.00 (1.36–26.37)
Lean body mass of right arm n = 168 n = 105 n = 67
 Continuous 1.02 (0.95–1.10) 1.19 (0.89–1.58) 1.14 (0.97–1.34)
  Lowest tertile 1 1 1
  Middle tertile 1.39 (0.66–2.94) 1.94 (0.51–7.33) 4.07 (0.93–17.84)
  Highest tertile 1.85 (0.87–3.94) 1.94 (0.51–7.33) 6.33 (1.45–27.73)
Lean body mass of left arm n = 168 n = 105 n = 67
 Continuous 1.20 (1.01–1.43) 1.20 (0.85–1.70) 1.36 (1.04–1.78)
  Lowest tertile 1 1 1
  Middle tertile 1.30 (0.61–2.74) 3.26 (0.79–13.50) 7.69 (1.45–40.91)
  Highest tertile 2.00 (0.94–4.25) 2.22 (0.60–8.22) 10.00 (1.87–53.48)
Lean body mass of trunk n = 168 n = 105 n = 67
 Continuous 1.02 (0.99–1.05) 1.03 (0.98–1.09) 1.04 (1.00–1.09)
  Lowest tertile 1 1 1
  Middle tertile 1.33 (0.62–2.84) 3.26 (0.79–13.50) 4.07 (0.93–17.84)
  Highest tertile 1.90 (0.90–4.01) 2.22 (0.60–8.22) 6.33 (1.45–27.73)
Lean body mass of right leg n = 168 n = 105 n = 67
 Continuous 1.08 (1.00–1.15) 0.97 (0.84–1.14) 1.14 (1.00–1.29)
  Lowest tertile 1 1 1
  Middle tertile 1.95 (0.91–4.17) 3.41 (0.64–18.25) 2.71 (0.68–10.84)
  Highest tertile 2.60 (1.21–5.58) 0.83 (0.25–2.77) 4.75 (1.21–18.58)
Lean body mass of left leg n = 168 n = 105 n = 67
 Continuous 1.10 (1.01–1.19) 0.99 (0.85–1.16) 1.16 (1.01–1.32)
  Lowest tertile 1 1 1
  Middle tertile 1.67 (0.78–3.54) 2.36 (0.54–10.30) 2.40 (0.60–9.56)
  Highest tertile 1.92 (0.90–4.09) 1.04 (0.30–3.60) 4.50 (1.15–17.68)
Basal metabolic rate n = 150 n = 92 n = 63
 Continuous 1.00 (1.00–1.00) 1.00 (1.00–1.00) 1.00 (1.00–1.00)
  Lowest tertile 1 1 1
  Middle tertile 0.27 (0.12–0.61) 1.04 (0.19–5.59) 0.18 (0.04–0.71)
  Highest tertile 0.37 (0.17–0.84) 0.32 (0.08–1.35) 0.30 (0.08–1.08)
Skeletal muscle mass n = 84 n = 26 n = 41
 Continuous 1.02 (0.98–1.05) 0.99 (0.93–1.05) 1.00 (0.94–1.06)
  Lowest tertile 1 1 1
  Middle tertile 0.60 (0.19–1.90) 1.00 (0.14–7.10) 4.80 (0.46–50.14)
  Highest tertile 1.35 (0.46–3.96) 0.50 (0.07–3.55) 2.00 (0.16–25.11)
Visceral fat surface area n = 84 n = 26 n = 41
 Continuous 0.98 (0.90–1.07) 1.10 (0.92–1.30) 0.97 (0.80–1.18)
  Lowest tertile 1 1 1
  Middle tertile 1.15 (0.39–3.43) 0.60 (0.08–4.40) 1.65 (0.23–11.99)
  Highest tertile 0.66 (0.22–1.98) 3.00 (0.35–25.87) 0.85 (0.10–7.04)
Body fat mass of right arm n = 84 n = 26 n = 41
 Continuous 0.96 (0.85–1.07) 1.10 (0.85–1.44) 0.87 (0.63–1.19)
  Lowest tertile 1 1 1
  Middle tertile 1.10 (0.37–3.23) 0.90 (0.13–6.08) 1.38 (0.19–9.83)
  Highest tertile 0.76 (0.24–2.35) 1.00 (0.13–7.57) 1.00 (0.12–8.42)
Body fat mass of left arm n = 84 n = 26 n = 41
 Continuous 0.95 (0.85–1.07) 1.12 (0.85–1.48) 0.85 (0.61–1.18)
  Lowest tertile 1 1 1
  Middle tertile 1.04 (0.35–3.07) 1.00 (0.16–6.42) 0.61 (0.09–4.37)
  Highest tertile 0.68 (0.22–2.11) 2.40 (0.30–19.04) 0.67 (0.09–4.80)
Body fat mass of right leg n = 84 n = 26 n = 41
 Continuous 0.97 (0.86–1.09) 1.14 (0.87–1.51) 0.82 (0.60–1.13)
  Lowest tertile 1 1 1
  Middle tertile 0.86 (0.29–2.54) 2.40 (0.30–19.04) 1.22 (0.20–7.59)
  Highest tertile 0.62 (0.20–1.89) 1.00 (0.16–6.42) 0.26 (0.02–2.88)
Body fat mass of left leg n = 84 n = 26 n = 41
 Continuous 0.97 (0.86–1.09) 1.16 (0.87–1.54) 0.82 (0.59–1.14)
  Lowest tertile 1 1 1
  Middle tertile 0.86 (0.29–2.54) 2.40 (0.30–19.04) 1.10 (0.18–6.76)
  Highest tertile 0.62 (0.20–1.89) 1.00 (0.16–6.42) 0.28 (0.03–3.11)
Body mass index n = 168 n = 107 n = 67
 Continuous 0.98 (0.93–1.04) 1.00 (0.90–1.11) 0.98 (0.89–1.07)
  Lowest tertile 1 1 1
  Middle tertile 0.48 (0.22–1.02) 1.03 (0.27–3.94) 0.88 (0.25–3.03)
  Highest tertile 0.76 (0.36–1.58) 1.03 (0.27–3.94) 1.07 (0.32–3.63)
Waist-to-hip ratio n = 155 n = 103 n = 61
 Continuous 0.67 (0.004–104.50) 0.08 (<0.001–608.39) 7.76 (0.001–>999.999)
  Lowest tertile 1 1 1
  Middle tertile 0.91 (0.42–1.94) 0.48 (0.11–2.11) 1.79 (0.51–6.34)
  Highest tertile 1.12 (0.51–2.48) 0.54 (0.12–2.48) 1.17 (0.30–4.59)

Note: p<0.05.

Abbreviation: OR, Odds Ratio.