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. 2023 Aug 29;14:1243724. doi: 10.3389/fpls.2023.1243724

Figure 5.

Figure 5

Antioxidant activity evaluation of 10 different plant part extracts obtained from Paeonia ostii. GP, root bark; MX, root core; ZT, branches; YE, leaves; HB, petals; HR, stamens; ZF, ovary; ZP, seed coats; ZR, seed kernels; GJ, fruit shells.