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. 2023 Sep 13;21(9):e08215. doi: 10.2903/j.efsa.2023.8215

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© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure B.4 — Comparison of HPLC‐GC‐FID chromatograms of extracts from the tissues (upper chromatograms in red) with the corresponding MOSH mixtures applied (lower chromatograms in black). 400 mg/kg doses; 90 days. Adapted from Cravedi et al. (2017) © INRA, KLZ, NIPH. Barp et al. (2017b).