Table 15.

Average contribution of selected food groups to the mean dietary exposure to MOAH (at the LB estimations) across the different population groups. Number of dietary surveys by population group: Infants (n = 12), toddlers (n = 15), other children (n = 19), adolescents (n = 21), adults (n = 22), elderly (n = 19), very elderly (n = 14), pregnant women (n = 6), lactating women (n = 2), vegetarians (n = 1)

	Animal and vegetable fats and oils and primary derivatives thereof			Coffee, cocoa, tea and infusions			Composite dishes			Food products for young population			Grains and grain‐based products			Legumes, nuts, oilseeds and spices			Milk and dairy products			Sugar and similar, confectionery and water‐based sweet desserts
	Min	P50	Max	Min	P50	Max	Min	P50	Max	Min	P50	Max	Min	P50	Max	Min	P50	Max	Min	P50	Max	Min	P50	Max
Infants	0.2	5	33	0	2	18	0	0.1	1	11	64	88	11	23	69	0.04	0.4	2	0.3	1	4	0	0.03	1
Toddlers	3	12	44	0.1	5	24	0	1	3	1	7	41	32	53	70	0.3	1	2	3	5	7	0.2	4	13
Other children	4	14	49	2	10	35	0.3	2	23	0	0.1	2	29	52	72	0.2	1	2	2	4	7	1	8	24
Adolescents	2	14	47	2	12	36	0	2	5	0	0	2	26	50	74	0.3	1	2	2	4	9	1	10	23
Adults	4	18	40	4	21	45	0.1	1	4	0	0.	0.2	22	43	65	0.6	2	5	2	3	5	1	7	15
Elderly	5	19	57	8	24	55	0	0.3	4	0	0	0.1	20	38	64	0.8	2	5	1	3	5	0.3	3	11
Very elderly	6	24	59	10	32	55	0	0.3	5	0	0	0.4	18	35	65	0.5	2	3	1	2	4	0.4	3	8
Pregnant women	4	9	21	4	16	42	1	1	2	0	0	0.5	46	55	64	2	3	5	2	3	6	3	4	11
Lactating women	10	–	16	4	–	45	0.02	–	19	0.1	–	0.3	34	–	47	2	–	2	2	–	5	6	–	6
Vegetarians	10			30			1			–			37			13			1			7