Table 22.

Margin of exposure (MOE) ranges calculated for mean and high (P95) exposure levels for young (‘infants’, ‘toddlers’ and ‘other children’) and adult (‘adolescents’, ‘adults’, ‘elderly’ and ‘very elderly’) groups of the population. For each age group, the ranges include MOE calculated considering the minimum lower bound and maximum upper bound exposure (see Table 14). Two scenarios were considered, with average contents of 10% or 1% of three or more ring MOAH within the MOAH fraction present across different foods in the dietary exposure (defined as Scenario 1 and 2, respectively)

		Margins of exposure (Maximum UB–Minimum LB)
Assumed fraction of three or more MOAH		10% (Scenario 1)		1% (Scenario 2)
Mean exposure	Infants and children	158	4,900	1,581	49,000
	Adults	490	12,250	4,900	122,500
P95 exposure	Infants and children	83	1,633	830	16,333
	Adults	288	4,900	2,882	49,000