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. 2007 Nov 30;12(3):199–207. doi: 10.2188/jea.12.199

Table 3. The relationship between lifestyle variables and smoking status (non-smoking).

Variables N Non-smoker (%) p for
chi-square
Odds Ratio 95%CI
1. Personal characters
 Sex
  Male 4,004 2,267 56.6 1.00
  Female 186 169 90.9 p= 0.001 7.62 4.61 - 12.59
 Age
   -50 years 1,181 682 57.7 1.00
  50-59 years 1,515 824 54.4 0.87 0.75 - 1.02
  60+ years 1,494 930 62.2 p= 0.009 1.21 1.03 - 1.41
 Body Mass Index
  Under 22 1,480 820 55.4 1.00
  22 and over 2,710 1,616 59.6 p= 0.008 1.19 1.05 - 1.35
2. Physical conditions
 Subjective condition of health
  Not good 1,037 626 60.4 1.00
  Good 3,153 1,810 57.4 p= 0.094 0.89 0.77 - 1.02
 Heart disease
  No 3,997 2,300 57.5 0.57 0.41 - 0.78
  Yes 193 136 70.5 p= 0.001 1.00
 Peptic ulcer
  No 4,114 2,408 58.5 2.42 1.51 - 3.87
  Yes 76 28 36.8 p= 0.001 1.00
 Health check-ups
  No 1,727 947 54.8 1.00
  Yes 2,463 1,489 60.5 p= 0.001 1.26 1.11 - 1.43
 Customary medication
  No 2,110 1,202 57.0 1.10 0.98 - 1.25
  Yes 2,080 1,234 59.3 p= 0.122 1.00
3. Conditions of work
 Owner or employed
  Employed 1,036 630 60.8 1.00
  Owner 3,154 1,806 57.3 p= 0.045 0.86 0.75 - 1.00
 Specialty of medical practice
  Surgery 1,547 894 57.8 1.00
  Internal medicine 2,643 1,542 58.3 p= 0.726 1.02 0.90 - 1.16
 Number of working days
  Below 5 636 403 63.4 1.29 1.09 - 1.54
  6 and over 3,554 2,033 57.2 p= 0.004 1.00
 Number of patients
  Less than 40 1,612 966 59.9 1.13 0.99 - 1.28
  40 and over 2,578 1,470 57.0 p= 0.064 1.00
 Hours of consulting
  Less than 8 2,824 1,656 58.6 1.07 0.94 - 1.21
  8 and over 1,366 780 57.1 p= 0.344 1.00
4. Recreation
 Bedtime
  Before 12 3,040 1,887 62.1 1.79 1.56 - 2.06
  After 12 1,150 549 47.7 p= 0.001 1.00
 Dulation of sleep
  -6 or 8+ 1,028 623 60.6 1.00
  6 to 8 3,162 1,813 57.3 p= 0.065 0.87 0.76 - 1.01
 Physical fatigue
  Aware 3,275 1,853 56.6 1.00
  Unaware 915 583 63.7 p= 0.001 1.35 1.16 - 1.57
 Mental stress
  Aware 2,919 1,643 56.3 1.00
  Unaware 1,271 793 62.4 p= 0.001 1.29 1.13 - 1.48
5. Exercise
 Current habit of exercise
  No 2,094 1,144 54.6 1.00
  Yes 2,096 1,292 61.6 p= 0.001 1.33 1.18 - 1.51
6. Food intake
 Miso soup (Misoshiru)
  Less than daily 2,280 1,355 59.4 1.00
  Daily 1,910 1,081 56.6 p= 0.064 0.89 0.79 - 1.01
 Japanese pickles (Tsukemono)
  Less than daily 2,005 1,224 61.0 1.00
  Daily 2,185 1,212 55.5 p= 0.001 0.80 0.70 - 0.90
 Bread
  Less than daily 2,645 1,495 56.5 1.00
  Daily 1,545 941 60.9 p= 0.006 1.20 1.06 - 1.36
 Milk
  Less than daily 2,533 1,428 56.4 1.00
  Daily 1,657 1,008 60.8 p= 0.004 1.20 1.06 - 1.36
 Fresh vegetables
  Less than daily 1,543 790 51.2 1.00
  Daily 2,647 1,646 62.2 p= 0.001 1.57 1.38 - 1.78
 Yellow and green vegetables
  Less than daily 2,530 1,371 54.2 1.00
  Daily 1,660 1,065 64.2 p= 0.001 1.51 1.33 - 1.72
 Fruit
  Less than daily 2,083 1,099 52.8 1.00
  Daily 2,107 1,337 63.5 p= 0.001 1.56 1.37 - 1.76
7. Beverage
 Coffee
  Less than daily 3,036 1,902 62.6 1.00
  Daily 1,154 534 46.3 p= 0.001 0.51 0.45 - 0.59
 Green tea
  Less than daily 645 426 66.0 1.00
  Daily 3,545 2,010 56.7 p= 0.001 0.67 0.57 - 0.80
 Alcohol - frequency
  Less than daily 2,245 1,410 62.8 1.00
  Daily 1,945 1,026 52.8 p= 0.001 0.66 0.58 - 0.75
 Alcohol - amount per day
  Under 1 go 2,433 1,540 63.3 1.00
  1 go and over 1,757 896 51.0 p= 0.001 0.60 0.53 - 0.68

p for chi-square was based on Mantel-Haenszel chi-square test.

Odds ratio and 95% CI were based on univariate unconditional logistic regression analysis.