Table 4. Multivariate hazard ratios* of death from total cancer and apoplexy according to coffee and green tea consumption for men.

Consumption  category  (cups/day)	Total cancer		Apoplexy
	No. of cases	Multivariate hazard ratios (95%CI)	No. of cases	Multivariate hazard ratios (95%CI)
Coffee
<0.5	24	1	22	1
0.5-1	19	0.91 (0.50-1.68)	11	0.70 (0.34-1.47)
>=2	18	0.91 (0.48-1.72)	5	0.32 (0.12-0.87)
Trend P		0.76		0.022
Green tea
<0.5	22	1	13	1
0.5-3	21	0.93 (0.51-1.70)	15	0.96 (0.45-2.04)
>=4	18	0.92 (0.49-1.73)	10	0.60 (0.26-1.38)
Trend P		0.80		0.20

* Coffee and green tea consumption, age (in years), history of selected diseases, educational status (age at final graduation <18 or >=18 years old), and smoking status (never smoked or other status) were included in the Cox model as covariates.

CI= confidence interval