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. Author manuscript; available in PMC: 2024 Sep 1.
Published in final edited form as: J Sch Health. 2023 Sep;93(9):762–777. doi: 10.1111/josh.13365

Figure 2. Identifying articles describing school-based interventions to the nutrition environment.

Figure 2.

Abbreviations: SME, subject matter expert; USDA, United States Department of Agriculture.

*See introduction and methods article for full project flow chart.

** Topics prioritized for inclusion in Phase 2: Smart Snacks nutrition standards for foods sold in schools, nutrition standards for classroom celebrations, use of food as a reward, drinking water in schools, and food marketing.

***Out of scope: Wrong outcomes, process data only, single point in time cross-sectional, wrong date, or wrong topic.