Table 2.

Comparison between nutritional facts per serving and laboratory nutritional facts per serving and per 100 g according to energy, protein, CHO, and fat (n = 45).

	Labeled Nutritional facts per serving	Laboratory nutritional facts per serving	Laboratory nutritional facts per 100 g	Test of Sig.	P
Energy (kcal)
Min.–Max	100.0–385.0	99.0–388.0	66.0–614.0	t = 3.642*	0.001*
Mean ± SD	197.38 ± 58.33	227.09 ± 71.68	388 ± 57.69
Protein (g)
Min.–Max	7.0–33.0	2.0–24.0	5.0–63.0	Z = 4.920*	< 0.001*
Mean ± SD	17.17 ± 7.22	11.60 ± 4.67	20.0 ± 13.24
CHO (g)
Min.–Max	4.0–100.0	5.0–72.0	3.0–77.0	Z = 4.607*	< 0.001*
Mean ± SD	19.54 ± 17.48	29.60 ± 15.98	48 ± 21.67
Fat (g)
Min.–Max	0.0–15.0	0.0–15.0	0.0–44.0	Z = 1.351	0.177
Mean ± SD	6.29 ± 3.90	6.93 ± 3.49	13.0 ± 9.9

SD: Standard deviation t: Paired t-test Z: Wilcoxon signed ranks test.

p: p-value for comparing nutritional facts per serving and laboratory nutritional facts per serving.

*Statistically significant at p ≤ 0.05.

Pancake mix: Excluded from the comparison due to the small number of cases (n = 1).

^#: Significant with Protein bar.