Table 3.
Evaluation of FNLQ-TSC scores of individuals according to diet quality
| Diet quality | FNLQ-TSC total score | p |
|---|---|---|
| Poor diet | 42.2 ± 7.15 | 0.687 |
| Needs improvement | 43.2 ± 7.52 | |
| Good diet | 40.8 ± 13.78 |
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