Table 1.
ANOVA values for mean sum of squares in leaf and seed traits across the four chickpea genotypes under heat stress.
| Yield and seed traits | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Source of variation | d.f | Total weight plant−1 | Seed yield plant−1 | Avg. seed weight | Avg. seed size | Pods plant−1 | Seed No. 100 pods −1 | HI | Seed growth rate | Seed fill duration | Sucrose (Seed) | SS (Seed) | Ssy | AIs |
| Genotypes | 3 | 21.03** | 5.6** | 1330.9** | 9.2** | 38.4** | 1759.00 | 0.023** | 7.45** | 54.4** | 84.4** | 120.7** | 168,363** | 113,775.5** |
| Replication | 2 | 0.4 | 0.03 | 201.3 | 0.04 | 2.2 | 0.11 | 0.002 | 0.46 | 2.88 | 31.2 | 17.80 | 443.80 | 1190 |
| Error | 6 | 1.7 | 0.2 | 1.2 | 0.2 | 2.6 | 15.3 | 0.001 | 0.14 | 2.5 | 0.01 | 1.01 | 171.7 | 8.5 |
| Seed constituents | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Source of variation | d.f | Albumins | Globulins | Glutelins | Prolamins | Starch | Proteins | Fat | Crude fiber | Ash | Soluble sugars | Glucose | Fructose | |
| Genotypes | 3 | 16.2** | 281.4** | 61.7** | 4.1** | 135.2** | 47.4** | 1.68** | 1.89 | 0.04 | 0.84 | 3.7** | 3.7** | |
| Replication | 2 | 0.6 | 5.7 | 4.8 | 0.4 | 26.2 | 4.8 | 0.01 | 0.01 | 0.6 | 0.5 | 1.8 | 2.3 | |
| Error | 6 | 0.2 | 3.7 | 61.7 | 0.3 | 0.07 | 2.1 | 0.4 | 0.4 | 0.88 | 0.41 | 0.1 | 0.05 | |
**Significance at P < 0.05; *** at P < 0.01.
EL: electrolyte leakage, Chl: chlorophyll, ChlF: Chlorphyll fluorescence, gS: stomatal conductance, SS: sucrose synthase SS: sucrose synthase, Ssy: starch synthase, AI: Acid invertases.