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. 2023 Sep 12;4(4):102563. doi: 10.1016/j.xpro.2023.102563

Fly food recipe

Reagent Final concentration Amount
Cornmeal 7.77% 77.7 g
Yeast 3.21% 32.1 g
Agar 0.80% 8.00 g
Sucrose 0.073% 0.726 g
Calcium chloride 3.16% 31.6 g
Glucose 6.32% 63.2 g
Distilled H2O 1000 mL