Table 11.
SF Analysis for Intrinsic Eczema, Allergic Sensitization, and Atopic Dermatitis Using PPS and QDGIS
| SF Analysis | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Combined Dietary Scores (PPS and QDGIS) | Intrinsic Eczema |
Allergic Sensitization |
Atopic Dermatitis |
|||||||||
| OR | SF Value | SF 95% CI | SF P-Value | OR | SF Value | SF 95% CI | SF P-Value | OR | SF Value | SF 95% CI | SF P-Value | |
| Low PPS and poor QDGIS class | 1.000 | 1.426 | 0.691–2.942 | 3.374 × 10−1 | 1.000 | 0.806 | 0.597–1.088 | 1.587 × 10−1 | 1.000 | 0.641 | 0.415–0.990 | 4.478 × 10−2 |
| Low PPS and good QDGIS class | 0.738 | 1.048 | 0.987 | |||||||||
| High PPS and poor QDGIS class | 1.102 | 1.009 | 1.294 | |||||||||
| High PPS and good QDGIS class | 1.160 | 0.852 | 0.819 | |||||||||
Abbreviations: CI, confidence interval; PPS, plant protein score; QDGIS, quality of diet based on glycemic index score; SF, synergy factor.
P < 0.003 (after Bonferroni correction for multiple comparisons) are statistically significant and written in bold.