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. 2023 May 4;19(5):1228–1235. doi: 10.5114/aoms/163368

Table I.

Daily energy and nutrient intakes assessed by patient food diaries, before and after the treatment periods, expressed as mean ± standard deviation

Variables Placebo arm (n = 30) Low-dose arm (n = 30) High-dose arm (n = 30)
Baseline Post- treatment Baseline Post- treatment Baseline Post- treatment
Energy value [kJ/kcal] 1489 ±132 1492 ±148 1474 ±149 1482 ±136 1486 ±143 1499 ±139
Carbohydrate (% of energy) 53.4 ±3.6 54.2 ±3.7 53.4 ±2.8 54.3 ±2.8 53.4 ±2.7 52.3 ±2.9
Protein (% of energy) 18.4 ±1.9 18.0 ±1.8 18.6 ±1.8 18.1 ±1.7 18.3 ±1.9 17.1 ±1.8
Animal protein (% of energy) 10.5 ±1.7 10.4 ±1.4 10.8 ±0.9 10.6 ±1.0 10.6 ±0.8 9.8 ±0.7
Vegetal protein (% of energy) 6.7 ±0.8 6.7 ±1.0 6.9 ±0.9 6.8 ±0.9 6.8 ±0.8 7.2 ±1.9
Total fat (% of energy) 28.2 ±1.6 29.1 ±1.8 29.4 ±2.1 28.7 ±2.4 29.2 ±2.1 28.7 ±2.5
Saturated fatty acids (% of energy) 9.5 ±1.9 9.3 ±0.9 8.8 ±1.0 8.9 ±1.2 9.1 ±0.9 9.3 ±1.1
MUFA (% of energy) 12.9 ±1.3 12.5 ±1.4 12.5 ±1.2 12.7 ±1.1 12.0 ±1.2 12.4 ±1.1
PUFA (% of energy) 6.7 ±0.5 6.7 ±0.8 6.9 ±0.9 6.7 ±1.0 6.7 ±0.8 6.7 ±0.6
Dietary fiber [g] 18.2 ±2.5 18.0 ±1.9 17.8 ±2.3 17.9 ±2.4 17.9 ±2.3 18.3 ±2.4
Cholesterol [mg] 193.7 ±13.9 189.9 ±14.3 195.7 ±13.7 193.2 ±14.5 188.7 ±12.3 188.7 ±11.3

MUFA – monounsaturated fatty acids, PUFA – polyunsaturated fatty acids.