TABLE 3.
Results of the rapid culture technique for enteroviruses with isolates that had been stored at −70°C
| Enterovirus and virus type |
Result |
|---|---|
| CBV 1 | Pos |
| CBV 2 | Pos |
| CBV 3 | Pos |
| CBV 4 | Pos |
| CBV 5 | Pos |
| EV 1 | Var |
| EV 2 | Pos |
| EV 3 | Var |
| EV 4 | Pos |
| EV 5 | Pos |
| EV 6 | Pos |
| EV 7 | Pos |
| EV 9 | Pos |
| EV 11 | Pos |
| EV 13 | Pos |
| EV 14 | Pos |
| EV 15 | Pos |
| EV 16 | Pos |
| EV 17 | Pos |
| EV 18 | Pos |
| EV 21 | Pos |
| EV 22 | Neg |
| EV 23 | Neg |
| EV 25 | Neg |
| EV 27 | Pos |
| EV 29 | Pos |
| EV 30 | Pos |
| EV 33 | Pos |
a
Abbreviations: EV, echovirus; CBV, coxsackie B virus; Pos, positive; Neg, negative; Var, variable, the virus preparation was not reproducibly positive by the rapid culture technique, but the corresponding cultures tested by conventional culture technique were all positive.