TABLE 2.
Pre‐/post‐prep frequency (n = 20) |
CD pre‐/ post‐prep frequency (n = 10) | PI pre‐/ post‐prep frequency (n = 10) | |
---|---|---|---|
Staphylococcus | |||
S. pseudintermedius | 12 (60%)/10 (50%) | 6 (60%)/6 (60%) | 6 (60%)/4 (40%) |
S. schleiferi | 5 (25%)/5 (25%) | 2 (20%)/2 (20%) | 3 (30%)/3 (30%) |
Enterococcus faecalis | 5 (25%)/5 (25%) | 1 (10%)/0 (0%) | 4 (40%)/5 (50%) |
Escherichia coli | 2 (10%) / 3 (15%) | 0 (0%) / 1 (10%) | 2 (20%) / 2 (20%) |
Corynebacterium | |||
C. auriscanis | 9 (45%)/5 (25%) | 4 (40%)/2 (20%) | 5 (50%)/3 (30%) |
C. amycolatum | 2 (10%)/1 (5%) | 1 (10%)/0 (0%) | 1 (10%)/1 (10%) |
Pseudomonas aeruginosa | 4 (20%)/3 (15%) | 1 (10%)/0 (0%) | 3 (30%)/3 (30%) |
Proteus mirabilis | 3 (15%)/4 (20%) | 1 (10%)/2 (20%) | 2 (20%)/2 (20%) |
Streptococcus | |||
S. canis | 5 (25%)/5 (25%) | 1 (10%)/3 (30%) | 4 (40%)/2 (20%) |
S. halichoeri | 4 (20%)/5 (25%) | 2 (20%)/3 (30%) | 2 (20%)/2 (20%) |
Bacillus spp. | 2 (10%)/0 (0%) | 0 (0%)/0 (0%) | 2 (20%)/0 (0%) |
Other | 6 (30%)/4 (20%) | 4 (40%)/2 (20%) | 2 (20%)/2 (20%) |
Note: Relative frequency is indicated in parentheses.