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Means and SDs of energy, protein, carbohydrates, and fat intake in the study participants
| Nutrient | Patients with FPIES (n=17) |
Controls (n=12) |
P value | ||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Energy (kcal) | 2017.5 | 487.2 | 2211.0 | 373.6 | .25 |
| Protein (g) | 80.1 | 21.4 | 92.3 | 26.4 | .21 |
| Protein (%) | 16.0 | 14.9 | |||
| Carbohydrates (g) | 227.0 | 59.2 | 252.7 | 62.2 | .29 |
| Carbohydrates (% of daily intake) | 47.2 | 47.5 | |||
| Fat (g) | 83.7 | 26.9 | 88.0 | 16.1 | .60 |
| Fat (% of daily intake) | 36.9 | 35.9 | |||
