Table 3.
Kinetic parameters for the reaction of XOR from bovine milk
Enzyme | Substrate | Electron acceptor | Detection wavelength | Km (μM) | kcat (s−1) | kcat/Km (s−1/μM) |
---|---|---|---|---|---|---|
XO | Xanthine | O2 | 295 nm | 11.51 ± 1.18 | 14.06 ± 0.41 | 1.22 |
XDH | Xanthine | NAD+ | 340 nm | 5.29 ± 0.48 | 11.08 ± 0.38 | 2.10 |
XDH | Hypoxanthine | NAD+ | 340 nm | 2.64 ± 0.29 | 6.37 ± 0.28 | 2.42 |
XDH | Allopurinol | NAD+ | 340 nm | 4.23 ± 0.52 | 1.83 ± 0.92 | 0.43 |
XOR | Xanthine | PMS | 550 nm | 24.02 ± 2.49 | 40.78 ± 1.33 | 1.70 |
XOR | Hypoxanthine | PMS | 550 nm | 5.29 ± 0.24 | 34.20 ± 0.39 | 6.47 |
XOR | Allopurinol | PMS | 550 nm | 3.59 ± 0.45 | 26.17 ± 1.96 | 7.30 |
Values reported are the mean ± S.E.