Table 5.
Association between adiposity indicators and obstructive sleep apnea by history of dyslipidemia
| Adiposity indicators | Non-dyslipidemia | Dyslipidemia | ||||||
|---|---|---|---|---|---|---|---|---|
| Non-OSA group |
OSA group |
Unadjusted OR (95% CI) |
Adjusted OR (95% CI)a |
Non-OSA group |
OSA group |
Unadjusted OR (95% CI) |
Adjusted OR (95% CI)a |
|
| NC, cm | ||||||||
| Q1 | 808 | 35 | 1.00 | 1.00 | 1606 | 131 | 1.00 | 1.00 |
| Q2 | 639 | 78 | 2.82 (1.88, 4.30) | 1.71 (1.12, 2.66) | 1492 | 227 | 1.87 (1.49, 2.34) | 1.29 (1.02, 1.64) |
| Q3 | 528 | 103 | 4.50 (3.05, 6.79) | 2.26 (1.46, 3.56) | 1441 | 291 | 2.48 (2.00, 3.09) | 1.33 (1.04, 1.70) |
| Q4 | 522 | 198 | 8.76 (6.09, 12.94) | 2.87 (1.73, 4.82) | 1071 | 563 | 6.44 (5.27, 7.94) | 2.18 (1.63, 2.93) |
| P for trend | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||||
| Every 1-unit increment | 1.28 (1.23, 1.32) | 1.15 (1.08, 1.22) | 1.24 (1.22, 1.27) | 1.12 (1.09, 1.16) | ||||
| BF%, % | ||||||||
| Q1 | 646 | 83 | 1.00 | 1.00 | 1410 | 304 | 1.00 | 1.00 |
| Q2 | 654 | 85 | 1.01 (0.73, 1.40) | 1.09 (0.75, 1.57) | 1408 | 312 | 1.03 (0.86, 1.22) | 1.37 (1.12, 1.67) |
| Q3 | 636 | 79 | 0.97 (0.70, 1.34) | 1.83 (1.14, 2.97) | 1479 | 240 | 0.75 (0.63, 0.90) | 1.84 (1.39, 2.45) |
| Q4 | 561 | 167 | 2.32 (1.74, 3.10) | 3.32 (1.92, 5.76) | 1313 | 356 | 1.26 (1.06, 1.49) | 2.44 (1.78, 3.36) |
| P for trend | < 0.001 | 0.701 | 0.124 | 0.040 | ||||
| Every 1-unit increment | 1.06 (1.04, 1.08) | 1.08 (1.04, 1.11) | 1.02 (1.01, 1.03) | 1.09 (1.06, 1.11) | ||||
| WHR | ||||||||
| Q1 | 706 | 22 | 1.00 | 1.00 | 1587 | 117 | 1.00 | 1.00 |
| Q2 | 653 | 74 | 3.64 (2.27, 6.05) | 2.00 (1.23, 3.38) | 1456 | 251 | 2.34 (1.86, 2.95) | 1.51 (1.19, 1.93) |
| Q3 | 594 | 134 | 7.24 (4.65, 11.81) | 2.74 (1.71, 4.59) | 1345 | 360 | 3.63 (2.92, 4.54) | 1.75 (1.39, 2.23) |
| Q4 | 544 | 184 | 10.85 (7.03, 17.58) | 2.58 (1.57, 4.39) | 1222 | 484 | 5.37 (4.35, 6.69) | 1.92 (1.50, 2.47) |
| P for trend | < 0.001 | < 0.001 | < 0.001 | 0.010 | ||||
| Every 0.01-unit increment | 1.10 (1.09, 1.12) | 1.04 (1.02, 1.06) | 1.08 (1.07, 1.09) | 1.02 (1.01, 1.03) | ||||
| VAI | ||||||||
| Q1 | 981 | 30 | 1.00 | 1.00 | 1681 | 98 | 1.00 | 1.00 |
| Q2 | 521 | 66 | 4.14 (2.68, 6.54) | 2.60 (1.65, 4.17) | 1702 | 217 | 2.19 (1.71, 2.81) | 1.63 (1.26, 2.11) |
| Q3 | 540 | 100 | 6.06 (4.02, 9.37) | 2.83 (1.78, 4.58) | 1212 | 287 | 4.06 (3.20, 5.19) | 2.35 (1.79, 3.11) |
| Q4 | 455 | 218 | 15.67 (10.7, 23.75) | 4.38 (2.59, 7.56) | 1015 | 610 | 10.31 (8.25, 13.00) | 4.27 (3.13, 5.85) |
| P for trend | < 0.001 | < 0.001 | < 0.001 | 0.066 | ||||
| Every 1-unit increment | 1.23 (1.20, 1.26) | 1.14 (1.09, 1.19) | 1.20 (1.18, 1.22) | 1.14 (1.11, 1.17) | ||||
| LAP | ||||||||
| Q1 | 702 | 26 | 1.00 | 1.00 | 1560 | 146 | 1.00 | 1.00 |
| Q2 | 655 | 73 | 3.01 (1.92, 4.85) | 1.76 (1.10, 2.89) | 1461 | 244 | 1.78 (1.44, 2.22) | 1.24 (0.98, 1.56) |
| Q3 | 607 | 121 | 5.38 (3.53, 8.50) | 2.34 (1.47, 3.83) | 1353 | 352 | 2.78 (2.27, 3.42) | 1.60 (1.28, 2.01) |
| Q4 | 533 | 194 | 9.83 (6.55, 15.35) | 3.15 (1.95, 5.23) | 1236 | 470 | 4.06 (3.33, 4.98) | 1.86 (1.48, 2.36) |
| P for trend | < 0.001 | 0.001 | < 0.001 | 0.015 | ||||
| Every 10-unit increment | 1.46 (1.38, 1.55) | 1.19 (1.10, 1.28) | 1.06 (1.05, 1.07) | 1.02 (1.01, 1.03) | ||||
| RMR, Kcal/day | ||||||||
| Q1 | 698 | 31 | 1.00 | 1.00 | 1595 | 120 | 1.00 | 1.00 |
| Q2 | 653 | 74 | 2.55 (1.67, 3.98) | 1.83 (1.18, 2.91) | 1485 | 219 | 1.96 (1.55, 2.48) | 1.86 (1.47, 2.36) |
| Q3 | 606 | 122 | 4.53 (3.05, 6.93) | 2.68 (1.70, 4.32) | 1381 | 317 | 3.05 (2.45, 3.82) | 2.99 (2.35, 3.81) |
| Q4 | 540 | 187 | 7.80 (5.32, 11.79) | 4.10 (2.30, 7.41) | 1149 | 556 | 6.43 (5.22, 7.98) | 7.26 (5.39, 9.83) |
| P for trend | < 0.001 | 0.830 | < 0.001 | 0.703 | ||||
| Every 10-unit increment | 1.03 (1.03, 1.04) | 1.03 (1.02, 1.04) | 1.03 (1.03, 1.04) | 1.04 (1.04, 1.05) | ||||
Abbreviation: NC Neck circumference, BF % Body fat percentage, WHR Waist hip ratio, VAI Visceral adiposity index, LAP The lipid accumulation product, RMR The resting metabolic rate
aAdjustment for age, sex, marital status, education, smoking, alcohol drinking, fruit intake, vegetables intake, work intensity, leisure-time physical activity, NC, WHR, BF%, VAI, LAP, and RMR