Table 2.
Inhibitory effects (%) on the growth of F. oxysporum relative to the control with water
| Growth inhibition (%) of F. oxysporum* after 48, 72 and 96 h | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Sample | 0.037 g.mL−1 | 0.055 g.mL−1 | 0.110 g.mL−1 | ||||||
| Time (h) | |||||||||
| 48 | 72 | 96 | 48 | 72 | 96 | 48 | 72 | 96 | |
| PZ | 0ª | 0ª | 0ª | 2ª | 2ª | 1ª | 5ª | 8ª | 8ª |
| PLE | 9b | 8b | 8b | 10b | 10b | 11b | 14b | 14b | 12b |
| PZLE | 29b | 28c | 17c | 38c | 28c | 20c | 48c | 36c | 23c |
The experiments were performed in triplicate
*All the standards deviation were smaller than 5%
**Different letters mean that the treatments are significantly different