Table 2.
Parameter | Sava (L1) | Gruža (L2) | Srebrno (L3) | Vlasina (L4) | Bovan (L5) | Prvonek (L6) | Ćelije (L7) | Vrutci (L8) | Garaši (L9) | Grlište (L10) | Referent values/potential effects on crops |
---|---|---|---|---|---|---|---|---|---|---|---|
Conductivity (μS/cm) | 263 | 278 | 380 | 83.5 | 315 | 147.7 | 272 | 306 | 125.9 | 303 |
< 750—no hazard 750–1500—some hazard 1500–3000—moderate hazard 3000–7500—severe hazard (Bauder et al., 2011) |
SAR | 0.303 | 0.308 | 0.493 | 0.171 | 0.251 | 0.201 | 0.202 | 0.066 | 0.32 | 0.167 |
0–10—low sodium hazard 10–18—medium sodium hazard 18–26—high sodium hazard > 26—very high sodium hazard (Wilcox, 1955) |
RSC (mg/L) | 1.36 | 2.28 | 3.08 | 0.83 | 2.63 | 1.12 | 2.42 | 2.83 | 0.66 | 2.52 |
< 1.25—safe 1.25–2.5—marginal > 2.5—unsuitable (Eaton, 1950) |
Cl (meq/L) | 1.23 | 1.39 | 1.33 | 1.14 | 1.21 | 1.25 | 1.21 | 1.48 | 1.27 | 1.95 |
< 2—generally safe for all plants 2–4—sensitive plants usually show slight to moderate injury 4–10—moderately tolerant plants usually show slight to substantial injury > 10—can cause severe problems (Bauder et al., 2011) |
B (mg/L) | 0.023 | 0.021 | 0.036 | 0 | 0.018 | 0.001 | 0.02 | 0.025 | 0.005 | 0.004 |
< 0.5—satisfactory for all crops 0.5–1.0—satisfactory for most crops 1.0–2.0—satisfactory for semi-tolerant crops 2.0–4.0—satisfactory for tolerant crops only (Bauder et al., 2011) |