Table 2. Macro and Trace Elements of Raw Materialsa.
minerals mg/100 g DW | WF (72%) | TP | CP | STP | SCP |
---|---|---|---|---|---|
Ca | 30.0 ± 19.1e | 670.5 ± 0.4b | 170.0 ± 0.01d | 904.5 ± 0.5a | 237.8 ± 0.3c |
K | 140.0 ± 0.9e | 771.0 ± 0.7c | 1874.0 ± 0.01a | 254.6 ± 0.7d | 1218.2 ± 0.1b |
Mg | 125.0 ± 0.8e | 170.0 ± 0.6c | 225.0 ± 0.1a | 158.8 ± 0.2d | 199.5 ± 0.6b |
P | 0.10 ± 0.00e | 240.0 ± 0.6a | 215.0 ± 0.4b | 189.8 ± 0.3c | 161.3 ± 0.1d |
Na | 119.0 ± 0.4a | 15.8 ± 0.5b | 8.66 ± 0.07c | 15.0 ± 0.02b | 8.87 ± 0.2c |
Fe | 1.0 ± 0.00c | 11.2 ± 0.06b | 0.011 ± 0.00d | 15.6 ± 0.2a | 0.012 ± 0.0d |
Mn | 0.50 ± 0.007d | 53.9 ± 0.4a | 3.25 ± 0.004c | 50.2 ± 0.2b | 3.20 ± 0.1c |
Zn | 0. 60 ± 0.00c | 2.0 ± 0.001a | 1.08 ± 0.01b | 1.84 ± 0.1a | 1.06 ± 0.02b |
Cu | 0.0001 ± 0.00c | 2.5 ± 001b | 0.001 ± 0.00c | 2.86 ± 0.06a | 0.001 ± 0.00c |
Cr | 0.00 ± 0.00c | 0.10 ± 0.00b | 0.00 ± 0.00c | 0.103 ± 0.001a | 0.00 ± 0.00c |
Cd | 0.00 ± 0.00 | 0.000 ± 0.00 | 0.00 ± 0.00 | 0.004 ± 0.00 | 0.00 ± 0.00 |
Sr | 0.00 ± 0.00b | 0.003 ± 0.00b | 1.50 ± 0.00a | 0.001 ± 0.00b | 1.48 ± 0.03a |
The data is represented as the mean ± SD of three replicates. According to Duncan’s test at p ≤ 0.05, the different letters represent the significance inside each column. CP: coffee powder; TP: tea powder; SCP: spent coffee powder; STP: spent tea powder; WF 72%: wheat flour 72% extraction.