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. 2023 Aug 14;46(10):1839–1847. doi: 10.2337/dc23-0417

Table 3.

Country-specific associations between timing of food introduction and IA

U.S. Finland Germany Sweden
Timing of first food exposure (months) Developed IA, n (%) No IA, n (%) HR (95% CI), P* Developed IA, n (%) No IA, n (%) HR (95% CI), P* Developed IA, n (%) No IA, n (%) HR (95% CI), P* Developed IA, n (%) No IA, n (%) HR (95% CI), P*
Any solid food
 <4 112 (8.7) 1,169 (91.3) 1.78 (1.17, 2.69), 0.0066 82 (11.6) 627 (88.4) 0.67 (0.43, 1.03), 0.070 9 (6.3) 133 (93.7) 0.68 (0.31, 1.50), 0.340 101 (11.2) 799 (88.8) 0.75 (0.34, 1.62), 0.460
 4 to <6 150 (10.3) 1,301 (89.7) 1.97 (1.32, 2.96), 0.001 100 (11.8) 751 (88.2) 0.64 (0.41, 0.98), 0.039 28 (12.4) 197 (87.6) 1.07 (0.61, 1.870, 0.813 184 (13.2) 1,210 (86.8) 0.82 (0.38, 1.76), 0.608
 ≥6 28 (5.8) 452 (94.2) 1 26 (19.0) 111 (81.0) 1 23 (13.9) 142 (86.1) 1 7 (20.0) 28 (80.0) 1
Gluten-containing cereals
 <4 8 (6.2) 122 (93.8) 0.74 (0.36, 1.49), 0.392 3 (5.3) 54 (94.7) 0.42 (0.13, 1.31), 0.132 1 (2.6) 38 (97.4) 0.30 (0.04, 2.22), 0.240 24 (8.5) 257 (91.5) 0.73 (0.46, 1.16), 0.179
 4 to <6 47 (8.4) 512 (91.6) 0.91 (0.67, 1.25), 0.565 71 (13.0) 477 (87.0) 1.07 (0.80, 1.42), 0.665 6 (6.7) 83 (93.3) 0.66 (0.28, 1.54), 0.331 198 (13.3) 1,287 (86.7) 1.05 (0.80, 1.38), 0.740
 ≥6 234 (9.6) 2,204 (90.4) 1 133 (12.5) 935 (87.5) 1 53 (13.5) 340 (86.4) 1 69 (12.6) 480 (87.4) 1
 Missing 85 24 11 14
Nongluten-containing cereals
 <4 66 (7.7) 787 (92.3) 1.19 (0.82, 1.73), 0.363 40 (11.9) 296 (88.1) 0.86 (0.57, 1.31), 0.486 2 (4.3) 45 (95.7) 0.47 (0.11, 1.95) 0.298 54 (10.7) 451 (89.3) 0.89 (0.51, 1.56) 0.690
 4 to <6 176 (10.4) 1,523 (89.6) 1.55 (1.13, 2.14), 0.007 118 (11.6) 903 (88.4) 0.78 (0.56, 1.09), 0.149 16 (9.4) 154 (90.6) 0.75 (0.42, 1.33), 0.323 221 13.0) 1,478 (87.0) 0.99 (0.59, 1.65), 0.962
 ≥6 48 (7.3) 606 (92.7) 1 50 (15.0) 284 (85.0) 1 42 (13.6) 268 (86.5) 1 16 (14.2) 97 (85.8) 1
 Missing 6 6 5 12
Rice
 <4 61 (7.8) 720 (92.2) 1.29 (0.89, 1.87), 0.185 1 (2.2) 44 (97.8) 0.20 (0.03, 1.40), 0.104 1 (2.6) 37 (97.4) 0.26 (0.04, 1.90), 0.185 23 (9.0) 233 (91.0) 0.77 (0.49, 1.21), 0.259
 4 to <6 178 (10.7) 1,480 (89.3) 1.74 (1.27, 2.38), 0.0005 89 (12.3) 634 (87.7) 0.97 (0.73, 1.28), 0.815 15 (10.3) 131 (89.7) 0.86 (0.48, 1.55), 0.614 176 (13.1) 1,164 (86.9) 1.03 (0.80, 1.33), 0.824
 ≥6 51 (6.8) 705 (93.2) 1 117 (13.2) 772 (86.8) 1 44 (13.2) 289 (86.8) 1 92 (12.9) 620 (87.1) 1
 Missing 17 40 15 21
Oat
 <4 12 (6.9) 163 (93.1) 0.82 (0.46, 1.46), 0.494 4 (14.8) 23 (85.2) 1.31 (0.48, 3.59), 0.596 0 7 (100.0) 0 20 (8.4) 218 (91.6) 0.78 (0.48, 1.28), 0.327
 4 to <6 84 (9.0) 849 (91.0) 0.96 (0.74, 1.24), 0.736 103 (11.4) 798 (88.6) 0.89 (0.67, 1.17), 0.402 4 (8.5) 43 (91.5) 0.87 (0.31, 2.43), 0.988 197 (13.3) 1,286 (86.7) 1.04 (0.79, 1.35), 0.796
 ≥6 190 (9.5) 1,816 (90.5) 1 100 (13.4) 648 (86.6) 1 55 (12.7) 378 (87.3) 1 74 (12.6) 513 (87.4) 1
 Missing 98 21 45 21
Fruits and berries**
 <4 59 (8.0) 680 (92.0) 1.16 (0.84, 1.61), 0.368 50 (11.4) 389 (88.6) 0.72 (0.48, 1.08), 0.1114 4 (5.1) 75 (94.9) 0.47 (0.17, 1.33), 0.157 40 (8.2) 446 (91.8) 0.61 (0.39, 0.95), 0.029
 4 to <6 137 (10.5) 1,161 (89.5) 1.42 (1.09, 1.85), 0.0087 112 (11.4) 874 (88.6) 0.70 (0.49, 0.98), 0.040 15 (8.3) 165 (91.7) 0.64 (0.35, 1.17), 0.147 214 (13.4) 1,387 (86.6) 0.91 (0.64, 1.29), 0.597
 ≥6 93 (8.0) 1,067 (92.0) 1 45 (17.1) 219 (82.9) 1 41 (15.4) 225 (84.6) 1 37 15.7) 198 (84.3) 1
 Missing 15 8 7 7

Boldface indicates significance at P < 0.05. 

*

Adjusted for first-degree family member with type 1 diabetes status, sex of the child, probiotic exposure during the 1st year of life (52 weeks), and high-risk genotype (HLA DR3/4).

**

Fruits and berries are often served together with baby porridge.