Table 2.
Standardized coefficients (𝛽 values) and p-values from interaction of time and stress on eating competence linear mixed-effects model (n = 296)
| Beta | SE | P | |
|---|---|---|---|
| Time (Pregnancy/Postpartum) | 0.09 | 1.21 | 0.055 |
| Stress | -0.22 | 0.06 | < 0.001 |
| Stress *Time | -0.13 | 0.08 | 0.029 |
| BMI | -0.20 | 0.07 | < 0.001 |
| Racea | |||
| Black | -0.09 | 1.53 | 0.139 |
| Asian | 0.05 | 1.81 | 0.164 |
| Native American/Native Hawaiian | -0.02 | 7.52 | 0.702 |
| Multi-race | 0.01 | 2.13 | 0.575 |
| Other race | -0.05 | 3.71 | 0.569 |
| Ethnicityb | |||
| Not Hispanic or Latino | -0.01 | 1.98 | 0.908 |
| Ethnicity Unknown | 0.04 | 4.53 | 0.662 |
| Income to poverty ratio | -0.02 | 0.27 | 0.503 |
| WIC Statusc | |||
| WIC Recipient | -0.01 | 7.26 | 0.800 |
| Unknown WIC | 0.03 | 1.97 | 0.479 |
(a) Referent group was White; (b) Referent group was Hispanic or Latino; (c) Referent group was Not a WIC recipient