Table 4.
Comparison of blood markers level before and after SADI-S as revisional procedure for weight regain (n = 42)
| Blood markers | Before SADI (Mean ± SD) |
5 years after SADI (Mean ± SD) |
p value |
|---|---|---|---|
| HemoglobinA1C (HBA1C) | 5.7 ± 0.9 | 5.2 ± 0.6 | 0.001 |
| Total Protein | 66.2 ± 8.6 | 66.9 ± 8.3 | 0.62 |
| Hemoglobin | 12.6 ± 1.7 | 11.7 ± 2.3 | 0.005 |
| Albumin | 35.7 ± 3.4 | 36.4 ± 4.0 | 0.29 |
| Zinc | 11.1 ± 2.3 | 11.3 ± 3.8 | 0.70 |
| Vitamin B12 | 282.2 ± 243.7 | 425.5 ± 283.8 | 0.002 |
| International Normalized Ratio (INR) | 1.0 ± 0.05 | 1.1 ± 0.06 | 0.13 |
| Vitamin D | 15.42 ± 5.75 | 11.76 ± 5.32 | 0.006 |
| Triglycerides | 1.03 ± 0.3 | 0.8 ± 0.4 | 0.006 |
| Cholesterol | 5.0 ± 0.9 | 4.1 ± 0.8 | 0.001 |
| High-density lipoprotein (HDL) | 1.4 ± 0.3 | 1.5 ± 0.3 | 0.03 |
| Low-density lipoprotein (LDL) | 3.0 ± 0.9 | 2.1 ± 0.7 | 0.001 |
| Iron | 11.8 ± 6.2 | 14.4 ± 11.5 | 0.14 |
SD standard deviation