Table 1.
Demographic data of the study participants
| Milk | P-value | Yogurt | P-value | |||
|---|---|---|---|---|---|---|
| Fortified | Plain | Fortified | Plain | |||
| Age (year)* | 40.42 ± 8.03 | 40.26 ± 8.25 | 0.9 | 43.47 ± 7.21 | 43.19 ± 7.25 | 0.82 |
| Male | 34 (49.3%) | 36 (52.2%) | 0.43 | 30 (46.2%) | 32 (45.1%) | 0.51 |
| Female | 35 (50.7%) | 33 (47.8%) | 35 (53.8%) | 39 (54.9%) | ||
| Waist circumference (cm)* | 94.36 ± 9.28 | 94.02 ± 9.79 | 0.83 | 94.46 ± 8.94 | 94.34 ± 8.47 | 0.93 |
| BMI (kg/m2)* | 22.95 ± 2.96 | 23.11 ± 3.19 | 0.77 | 23.8 ± 3.65 | 23.27 ± 3.27 | 0.37 |
| Energy intake (kcal/day) | 2132.25 ± 775.81 | 1994.03 ± 514.47 | 0.71 | 1895.44 ± 597.31 | 2090.97 ± 758 | 0.758 |
| Physical activity level (PAL) | 6.58 ± 1.49 | 6.56 ± 1.42 | 0.95 | 6.41 ± 1.79 | 6.17 ± 1.39 | 0.40 |
*Mean and standard deviation were presented, and the independent t test was used for the comparison. Frequency and percentage were presented and the Chi-square test was used for the rest of the variables