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. 1998 Dec;36(12):3455–3459. doi: 10.1128/jcm.36.12.3455-3459.1998

TABLE 2.

Yeast strains isolated from blood cultures in Norway from 1991 to 96

Yeast species No. (%) of isolates
1991 1992 1993 1994 1995 1996 Total
C. albicans 75 53 59 65 64 64 380 (66.0)
C. glabrata 16 7 10 9 14 16 72 (12.5)
C. parapsilosis 11 10 8 4 6 5 44 (7.6)
C. tropicalis 3 6 10 5 4 9 37 (6.4)
C. krusei 0 1 2 1 5 2 11 (1.9)
Candida guillermondii 1 2 1 0 0 2 6 (1.0)
Cryptococcus neoformans 1 0 1 0 2 1 5 (0.9)
Candida kefyr 0 0 0 0 2 1 3 (0.5)
Candida norvegensis 0 0 0 0 1 1 2 (0.3)
Other speciesa 3 2 3 4 0 1 13 (2.3)
Yeast not identified 0 2 0 1 0 0 3 (0.5)
Total 110 83 94 89 98 102 576
a

Other species included Candida blankii, Candida inconspicua, Candida lusitaniae, Candida sake, Candida sphaerica, Cryptococcus uniguttulatus, Geotrichum capitatum, Blastoschizomyces capitatus, Malassezia pachydermatis, Malassezia furfur, Rhodotorula rubra, Saccharomyces cerevisiae, and Sporobolomyces hisparicus (one isolate of each species).