Table 3. The association between selected adipokines with body composition indices and hs-CRP in metabolically healthy and metabolically unhealthy groups.
| MH group (n = 127) | MUH group (n = 223) | |||||
|---|---|---|---|---|---|---|
|
|
|
|||||
| Omentin-1 | Vaspin | RBP-4 | Omentin-1 | Vaspin | RBP-4 | |
| hs-CRP | 0.19 (0.17) | -0.02 (0.84) | 0.17 (0.42) | -0.01 (0.86) | -0.02 (0.84) | -0.10 (0.41) |
| BMI | 0.31 (0.02) | -0.02 (0.79) | 0.38 (0.07) | -0.05 (0.62) | -0.02 (0.79) | -0.43 (< 0.0001) |
| Fat percentage | 0.32 (0.02) | 0.04 (0.64) | 0.68 (< 0.0001) | -0.09 (0.35) | 0.04 (0.64) | -0.48 (< 0.0001) |
| Fat mass | 0.26 (0.07) | 0.06 (0.53) | 0.74 (< 0.0001) | -0.09 (0.37) | 0.06 (0.53) | -0.45 (< 0.0001) |
| FFM | -0.26 (0.07) | -0.06 (0.55) | -0.74 (< 0.0001) | 0.09 (0.37) | -0.06 (0.55) | 0.45 (< 0.0001) |
| TBW | -0.26 (0.07) | -0.06 (0.55) | -0.74 (< 0.0001) | 0.09 (0.37) | -0.06 (0.55) | 0.45 (< 0.0001) |
| Visceral fat | 0.26 (0.07) | -0.0 (0.91) | -0.05 (0.81) | -0.11 (0.30) | -0.01 (0.91) | -0.10 (0.43) |
Metabolically healthy phenotype was defined as having at least four components of karelis criteria (4). MH: metabolically healthy; MUH: metabolically unhealthy; other abbreviations as table 1. Data are expressed as Correlation coefficient (p value).