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. 2023 Sep 14;8(10):1834–1845. doi: 10.1038/s41564-023-01469-w

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — a, Atomic models of S. lophii and various bacterial species shown side by side (licorice representation). The 70S ribosomes (half dimers) indicated by a white star (*) are in the same orientation. b, Hibernating ribosomes from three bacterial species (transparent) superimposed with that of S. lophii (opaque), highlighting distinct dimer architectures. c, Bacterial dimer interfaces with key subunits highlighted. Note that while in S. lophii and bacteria the dimer interface is established via the small ribosomal subunit, the exact location differs. In S. lophii, the dimer interface is established via the ribosomes’ beaks, while it is formed near uS2 in bacteria and mediated by the hibernation factors RMF/bS1 in E. coli and HPF in S. aureus and T. thermophilus.