Table 2.
Total phenolic and flavonoids of propolis extracts.
| Types of extraction | TPC(GA/G) | TFC((QE/G) |
|---|---|---|
| Water extract | 162.33 ± 2.7a | 366.51 ± 3.9b |
| Ethanol extract | 318.36 ± 3.8c | 653.73 ± 6.8e |
| SCF-CO2 extract at 50 ºC | 395.22 ± 4.1d | 745.42 ± 8.4f |
TPC total polyphenolic content, TFC total flavonoids content, SCF-CO2 super critical fluid-carbon dioxide.
Different superscripts in the same column or row are significant differences at P ≤ 0.05 level.