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. 2023 Sep 26;13:16065. doi: 10.1038/s41598-023-42025-0

Table 2.

Total phenolic and flavonoids of propolis extracts.

Types of extraction TPC(GA/G) TFC((QE/G)
Water extract 162.33 ± 2.7a 366.51 ± 3.9b
Ethanol extract 318.36 ± 3.8c 653.73 ± 6.8e
SCF-CO2 extract at 50 ºC 395.22 ± 4.1d 745.42 ± 8.4f

TPC total polyphenolic content, TFC total flavonoids content, SCF-CO2 super critical fluid-carbon dioxide.

Different superscripts in the same column or row are significant differences at P ≤ 0.05 level.