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Common foodborne bacteria.
| Bacteria | Food Sources | Health Risks |
|---|---|---|
| Salmonella | Raw poultry, eggs | Gastroenteritis, fever |
| Escherichia coli | Undercooked beef, raw vegetables | Diarrhea, kidney failure |
| Listeria monocytogenes | Deli meats, soft cheeses | Listeriosis (severe illness) |
| Campylobacter | Raw or undercooked poultry | Diarrhea, cramps |
| Clostridium botulinum | Canned and low-acid foods | Botulism (paralysis) |
