Skip to main content
. 2023 Sep 6;12(9):1726. doi: 10.3390/antiox12091726

Figure 2.

Figure 2

Total phenolic content (TPC) of the green leafy vegetables analyzed in our study in comparison with data from the literature. GAE: gallic acid equivalent; DM: dry matter. (a) [58]; (b) [57]; (c) [14]; (d) [54]; (e) [24]; (f) [59]; (g) [52]; (h) [53]; (i) [50]; (j) [60]; (k) [55]; (l) [51]; (m) [61]; (n) [62].