Table 1.
Results of the bromatological analyses and polyunsaturated fatty acid profile (on a dry matter basis) of the commercial diets and fish oil supplement used in the present study.
| Item | Complete Diets | |||
|---|---|---|---|---|
| Dry Food | CWD | BWD | Fish Oil | |
| Dry matter (%) | 87.45 | 94.16 | 93.48 | - |
| Ash (%) | 6.62 | 10.74 | 9.24 | - |
| Crude fat (%) | 21.50 | 23.53 | 26.77 | - |
| Crude fiber (%) | 5.18 | 11.90 | 8.21 | - |
| Calcium (%) | 1.55 | 2.04 | 1.55 | - |
| Phosphorus (%) | 0.89 | 1.91 | 1.55 | - |
| Crude protein (%) | 34.08 | 48.77 | 49.21 | - |
| Linoleic acid (%) | 0.24 | 0.43 | 0.41 | 1.38 |
| Alpha-linolenic acid (%) | 4.19 | 5.95 | 5.38 | 9.00 |
| DHA (%) | 0.11 | 0.02 | 0.04 | 49.60 |
| EPA (%) | 0.15 | 0.01 | 0.02 | 12.50 |
| AA (%) | 0.12 | 0.37 | 0.41 | 1.40 |
Legend: CWD = Chicken-based wet diet; BWD = beef-based wet diet; DHA = docosahexaenoic acid; EPA = eicosapentaenoic acid; AA = arachidonic acid.