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. 2023 Sep 1;12(9):1200. doi: 10.3390/biology12091200

Table 2.

Comprehensive overview of high-throughput studies identifying distinct types of bacterial species: providing in-depth insights into their specific functions, potential, and the isolation of resultant end products.

Bacterial Species End Product Function Reference
Fibrobacter succinogens,
Clostridium longisporum,
Clostridium cellobioparum
Acetate, Formate, Ethanol, propionate Degrade the
cellulose into smaller oligo/disaccharides
[84]
Butyrivibrio fibrisolvens Saturated fatty acids and conjugated linoleic acids Lipolysis and biodehydrogenation [85]
Prevotella ruminicola,
Ruminobacter amylophilus,
Streptococcus Bovis
Hydrolysis of starch [86]
Anaerovibrio lipolytica Acetate and propionate Lipolytic activity of rumen contents of cattle [87]
Lachnospira multiparus,
Treponema saccharophilum
Acetate and formate Fermentation of pectin and glucose [88]
Methanobrevibacter spp. Methane Methane emissions [89]
Succinivibrio sp.
Lactobacillus sp.
Lactate, Acetate, Fumarate, Succinate Lactate, Acetate, Fumarate, Succinate [84,90]
Prevotella ruminicola,
Eubacterium uniformis,
Eubacterium xylanophilum
Acetate, Formate, Ethanol, propionate Xylan consumption [88,91]
Ruminococcaceae, Clostridium, Turicibacter and unclassified Peptostreptococcaceae Volatile fatty acid Degradation of starch and fiber [45]
Ruminobacter amylophilus, Prevotella sp., Clostridium bifermentans Amino acids, nitrogen Starch hydrolysis [91]
Entodiniomorphs, Eudiplodinium, Dasytricha, Diplodinium,
Metadinium, Ophryoscolex, and Ostracodinium
Methane Support methanogenesis, Engulf and digest a wide range of bacteria [92,93]
Isotricha
Dasytricha
Charonina
Glucose, Fructose, Galcturonic acid Fermentation of Starch, pectin, soluble sugars,
proteins
[94]
Megasphaera elsdenii Ammonia and CO2 Acts upon lactate (end
product of bacterial fermentation)
[84,90]
Entodinium,
Diplodinium,
Eudiplodinium,
Ostracodinium,
Metadinium,
Polyplastron,
Ophryoscolex,
Epidinium
Glucose, Xylose Hydrolyze structural polysaccharides [95]
Eubacterium oxidoreducens,
Streptococcus Caprinus
Lactate, Acetate, Fumarate, Succinate Degradation of tannin [83]