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. 2023 Sep 6;12(18):3334. doi: 10.3390/foods12183334

Table 1.

The identification of individual polyphenol compounds in the free and bound polyphenol extracts of Betaphycus gelatinum substrate fermented by L. brevis for 0 h and 60 h.

Peak
No.
Tentative Assignment ESI
Model
Parent
Ions
Fragment Ions Reference
1 4-hydroxybenzoic acid 137.00 93.00 [35], standard
2 ethyl vanillin 164.95 136.21, 92.05 [36], standard
3 trans-cinnamic acid + 146.95 118.94, 77.01, 40.07 [35], standard
4 caffeic acid 179.00 135.00, 79.00 [37], standard
5 ferulic acid 193.00 178.00, 149.00, 134.00 [37], standard
6 rosmarinic acid + 358.96 196.96, 161.00 [4], standard
7 1,3-O-dicaffeoylquinic acid 514.91 352.94, 191.01 [38], standard
8 gallocatechin 304.98 179.01, 124.98 [39], standard
9 epigallocatechin 304.98 179.01, 124.98 [39], standard
10 epicatechin gallate 440.89 288.99, 168.98, 124.97 [39], standard
11 ellagic acid 301.08 258.07, 229.10 [40], standard
12 quercetin 301.01 178.99, 150.99 [35], standard
13 morin 300.83 150.99, 124.98 106.97 [41], standard
14 myricetin 317.00 178.95, 150.99 [37], standard
15 taxifolin 302.83 284.98, 176.91, 124.98 [42], standard
16 hinokiflavone + 537.00 417.00, 284.00 [9], standard
17 hyperoside 463.00 300.90, 270.90, 254.90 [43], standard
18 isoquercitrin 447.00 301.00, 179.00, 151.00 [43], standard
19 kaempferol-3-O-glucoside 446.90 285.06, 254.94, 226.98 [43], standard
20 cosemetin 430.90 268.90 [43], standard
21 vitexin 431.00 310.90, 340.80, 282.90 [44], standard
22 myricitrin 462.90 316.99 [43], standard
23 taxifolin-7-O-rhamnoside 448.85 302.92, 284.91, 124.98 [43], standard
24 isorhamnetin-3-O-glucoside 476.86 313.96, 242.84 [43], standard
25 cyanidin + 286.91 109.05, 137.01 [45], standard
26 2,4-dibromophenol 250.74 168.70, 81.37, 78.51 [46], standard
27 2,4,6-tribromophenol 330.60 81.35 [47], standard