Table 1.

Ingredients and contents for preparing octopus pulpo a La Gallega.

Ingredients		Contents (g)
Sous vide octopus arm	Octopus arm	756
	Vinegar	4
Shaped and boiled potato		190
Seasoning sauce	Olive oil	23
	Paprika powder	18
	Refined sugar	7
	Refined salt	1.5
	Black pepper	0.4
	Parsley	0.1
Total		1000