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. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343

Table 8.

Total amino acid contents (mg/100 g) and ratios (%) in raw octopus arm and octopus pulpo a La Gallega prototype (OPLGP).

EAA Raw OPLGP NEAA Raw OPLGP
Threonine 706.2 (4.7) 772.9 (4.9) Aspartic acid 1576.1 (10.6) 1737.7 (11.1)
Valine 686.0 (4.6) 659.9 (4.2) Serine 694.1 (4.7) 784.5 (5.0)
Methionine 175.1 (1.2) 351.5 (2.3) Glutamic acid 2384.3 (16.0) 2500.8 (16.0)
Isoleucine 744.6 (5.0) 725.8 (4.6) Proline 677.7 (4.5) 769.9 (4.9)
Leucine 1189.7 (8.0) 1275.5 (8.2) Glycine 950.3 (6.4) 994.9 (6.4)
Phenylalanine 949.3 (6.4) 721.3 (4.6) Alanine 830.3 (5.6) 866.8 (5.5)
Histidine 340.9 (2.3) 372.1 (2.4) Cysteine 69.0 (0.5) 119.1 (0.8)
Lysine 1196.6 (8.1) 1221.5 (7.8) Tyrosine 411.9 (2.8) 533.4 (3.4)
Arginine 1275.4 (8.6) 1224.8 (7.8) Sub-total 7593.7 (51.1) 8307.1 (53.1)
Tryptophan - - Total 14,857.5 (100.0) 15,632.4 (99.9)
Sub-total 7263.8 (48.9) 7325.3 (46.8)

EAA, Essential amino acid; NEAA, Non-essential amino acid. The value of parenthesis means a percentage of each amino acid content to total amino acid content.