Table 10.
Fatty acid contents (mg/100 g) and ratio (%) in raw octopus arm and octopus pulpo a La Gallega prototype (OPLGP).
| FA | Raw | OPLGP | FA | Raw | OPLGP | FA | Raw | OPLGP |
|---|---|---|---|---|---|---|---|---|
| C12:0 | ND | ND | C14:1 | 0.1 (0.0) | ND | C20:3n-6 | 0.2 (0.1) | 2.0 (0.0) |
| C14:0 | 3.6 (1.3) | 13.0 (0.2) | C16:1 | 5.8 (2.0) | 68.4 (1.1) | C20:3n-3 | 1.0 (0.4) | 6.3 (0.1) |
| C15:0 | 0.6 (0.2) | 3.8 (0.1) | C18:1n-9 | 31.1 (10.7) | 3822.6 (60.6) | C22:2NMID | 0.5 (0.2) | 6.9 (0.1) |
| C16:0 | 48.2 (16.7) | 856.8 (13.6) | C20:1n-9 | 12.8 (4.4) | 38.9 (0.6) | C20:5n-3 | 54.2 (18.7) | 150.2 (2.4) |
| C17:0 | 4.8 (1.7) | 23.2 (0.4) | C22:1n-9 | 0.9 (0.3) | 18.9 (0.3) | C22:6n-3 | 79.7 (27.5) | 227.4 (3.6) |
| C18:0 | 19.5 (6.7) | 245.9 (3.9) | C24:1n-9 | 0.3 (0.1) | ND | ƩPUFA | 144.6 (50.0) | 1111.5 (17.6) |
| C20:0 | 0.2 (0.1) | 28.1 (0.4) | ƩMUFA | 51.0 (17.5) | 3948.8 (62.6) | Ʃω-6 | 7.2 (2.5) | 667.1 (10.6) |
| C23:0 | 16.7 (5.8) | 57.4 (0.9) | C18:2n-6 | 7.0 (2.4) | 665.1 (10.5) | Ʃω-3 | 135.7 (46.9) | 437.5 (6.9) |
| C24:0 | 0.2 (0.1) | 16.6 (0.3) | C18:3n-3 | 0.8 (0.3) | 53.6 (0.9) | Total FA | 289.4 (100.1) | 6305.1 (99.9) |
| ƩSFA | 93.8 (32.6) | 1244.8 (19.7) | C20:2NMID | 1.2 (0.4) | ND | Total Lipid | 600 (48.2) | 7900 (79.8) |
FA, Fatty acid; ND, Not detected; 20:5n-3, Docosahexaenoic acid (DHA); 22:6n-3, Eicosapentaenoic acid (EPA); ƩSFA, Saturated fatty acid; ƩMUFA, Monounsaturated fatty acid; ƩPUFA, Polyunsaturated fatty acid. The value in parentheses is the ratio (%) of each fatty acid to the total fatty acid.