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. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419

Figure 1.

Figure 1

Dendrogram of hierarchical cluster analysis in flours. SC = semolina control 100%; FAB = flour of artichoke bracts to the 5/7.5/10/100%; FAS-5% = flour of artichoke stems to the 5/7.5/10/100%; FAM-5% = mixes 5/7.5/10/100%.