Table 2.
Content of vitamins of the B-complex before and after fermentation.
| Samples | Vitamins (μg/mL) 1 | ||||
|---|---|---|---|---|---|
| B1 | B6 | B12 | B2 | B7 | |
| A0 | 0.15 ± 0.01 a | 0.59 ± 0.02 a | 1.78 ± 0.04 a | 4.37 ± 0.09 a | 2.79 ± 0.09 a |
| A4 | 1.74 ± 0.04 b | 2.71 ± 0.08 b | 2.18 ± 0.06 b | 5.47 ± 0.16 b | 3.42 ± 0.11 b |
| B4 | 2.64 ± 0.08 c | 3.12 ± 0.09 c | 3.30 ± 0.08 c | 5.39 ± 0.13 b | 3.27 ± 0.10 b |
| C4 | 2.59 ± 0.06 c | 2.99 ± 0.09 c | 3.46 ± 0.10 c | 5.34 ± 0.12 b | 3.16 ± 0.12 b |
1: Results are presented as mean ± standard deviation of three independent measurements. Different letters in each column indicate significant differences.